熱菜類 Hot Dishes（序號續(xù)涼菜類）
豬肉 (Pork)
200. 白菜豆腐燜酥肉Braised Pork Cubes with Tofu and Chinese Cabbage
201. 百葉紅燒肉Stewed Pork Cubes and Tofu Skin in Brown Sauce
202. 板栗紅燒肉Braised Pork with Chestnuts
203. 鮑魚紅燒肉Braised Pork with Abalone
204. 鮑汁扣東坡肉Braised Dongpo Pork with Abalone Sauce
205. 爆炒雙脆Sautéed Duck Gizzard and Pork Tripe
206. 碧綠叉燒肥腸Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
207. 扁豆肉絲Sautéed Shredded Pork and Green Beans
208. 菜遠(yuǎn)炒排骨Sautéed Spare Ribs with Green Vegetable
209. 潮式椒醬肉Fried Pork with Chili Soy Sauce, Chaozhou Style
210. 潮式?jīng)龉吓殴荢pare Ribs with Bitter Melon, Chaozhou Style
211. 豉油皇咸肉Steamed Pork Cured in Black Bean Sauce
212. 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce
213. 川式紅燒肉Braised Pork, Sichuan Style
214. 川味小炒Shredded Pork with Vegetables, Sichuan Style
215. 脆皮乳豬Roasted Crispy Suckling Pig
216. 脆皮三絲卷Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Shoots)
217. 蛋黃獅子頭Stewed Meat Ball with Egg Yolk
218. 蛋煎豬腦Scrambled Eggs with Pig Brain
219. 地瓜燒肉Stewed Pork Cubes and Sweet Potatoes
220. 東坡方肉Dongpo Cubed Pork
221. 東坡肘子Dongpo Pig Knuckle
222. 冬菜扣肉Braised Pork with Preserved Vegetables
223. 冬筍炒肉絲Sautéed Shredded Pork with Bamboo Shoots
224. 豆豉豬蹄Stewed Pig Feet with Black Bean Sauce
225. 燉大棒骨Stewed Pork Bone
226. 方竹筍燉肉Stewed Pork with Bamboo Shoots
227. 腐乳豬蹄Stewed Pig Feet with Preserved Tofu
228. 干煸小豬腰Sautéed Pig Kidney with Onion
229. 干豆角回鍋肉Sautéed Twice-Cooked Pork with Dried Beans
230. 干鍋肥腸Griddle Pork Intestines
231. 干鍋辣豬手Griddle Spicy Pig Feet
232. 干豇豆燉豬蹄Braised Pig Feet with Dried Cowpeas
233. 咕嚕肉Gulaorou (Sweet and Sour Pork)
234. 怪味豬手Multi-Flavored Pig Feet
235. 鍋燒肘子配餅Grilled Pig Knuckle Served with Pancake
236. 海參過油肉Light-Fried Pork with Sea Cucumber
237. 黑椒焗豬手Baked Pig Feet with Black Pepper
238. 紅扒肘子Braised Pig Knuckle in Brown Sauce
239. 紅燒獅子頭Braised Pork Ball in Brown Sauce
240. 紅燒蹄筋Braised Pig Tendon in Brown Sauce
241. 紅湯丸子Pork Meatballs in Tomato Soup
242. 滑溜里脊片Stir-Fried Sliced Pork Tenderloin
243. 回鍋肉片Twice-Cooked Pork Slices
244. 燴蒜香肚絲Braised Shredded Pork Tripe with Mashed Garlic
245. 火爆腰花Sautéed Pig Kidney
246. 夾沙肉Steamed Pork Slices with Red Bean Paste
247. 尖椒炒肥腸 Sautéed Pork Intestines with Hot Pepper
248. 尖椒里脊絲Stir-Fried Shredded Pork Tenderloin with Hot Pepper
249. 煎豬柳Pan-Fried Pork Fillet
250. 醬爆里脊絲配餅Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake
251. 醬燒排骨Braised Spare Ribs in Brown Sauce
252. 醬豬手Braised Pig Feet in Brown Sauce
253. 椒鹽排骨Fried Spare Ribs with Spiced Salt
254. 椒鹽肉排Spare Ribs with Spices
255. 椒鹽炸排條Fried Spare Ribs with Spices
256. 芥蘭肉Stir-Fried Pork with Chinese Broccoli
257. 金瓜東坡肉Stir-Fried Dongpo Pork with Pumpkin
258. 京醬肉絲Sautéed Shredded Pork in Sweet Bean Sauce
259. 九轉(zhuǎn)大腸Braised Intestines in Brown Sauce
260. 酒醉排骨Spare Ribs in Wine Sauce
261. 焗肉排Baked Spare Ribs
262. 咖喱肉Curry Pork
263. 咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts with Curry
264. 臘八豆炒臘肉Sautéed Preserved Pork with Fermented Soy Beans
265. 臘肉炒香干Sautéed Preserved Pork with Dried Tofu Slices
266. 臘肉炒香芹Sautéed Preserved Pork with Celery
267. 臘肉紅菜苔Sautéed Preserved Pork with Preserved Vegetables
268. 辣白菜炒五花肉Pork with Spicy Cabbage
269. 辣子肉Sautéed Pork with Spicy Sauce
270. 欖菜肉菘炒四季豆Sautéed Green Beans with Minced Pork and Vegetable
271. 兩吃干炸丸子Deep-Fried Meat Balls Served with Two Sauces
272. 溜肚塊Sautéed Sliced Pork Tripe
273. 溜丸子Sautéed Pork Balls with Brown Sauce
274. 羅漢肚Pork Tripe Stuffed with Meat
275. 蘿卜干臘肉Sautéed Cured Pork with Pickled Turnip
276. 螞蟻上樹Sautéed Vermicelli with Spicy Minced Pork
277. 毛家紅燒肉Braised Pork, Mao’s Family Style
278. 梅櫻小炒皇Sautéed Squid with Shredded Pork and Leek
279. 米粉扣肉Steamed Sliced Pork Belly Coated with Flour
280. 米粉排骨Steamed Spare Ribs Coated with Flour
281. 米粉肉Steamed Pork Coated with Flour
282. 蜜汁火方Steamed Ham with Honey
283. 蜜汁燒小肉排Stewed Pork Tenderloin with Honey
284. 木耳過油肉Sautéed Boiled Pork with Black Fungus
285. 木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs
286. 木須肉Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
287. 南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro
288. 泡蘿卜炒肉絲Sautéed Shredded Pork with Pickled Turnip
289. 芹菜肉絲Sautéed Shredded Pork with Celery
290. 青椒肉絲Sautéed Shredded Pork with Green Pepper
291. 青豌豆肉丁Sautéed Diced Pork with Green Peas
292. 清炸里脊Pan-Fried Pork Tenderloin
293. 清蒸豬腦Steamed Pig Brain
294. 軟溜肥腸Quick-Fried Pork Intestines with Brown Sauce
295. 軟炸里脊Fried Pork Tenderloin in Batter
296. 砂鍋海帶燉排骨Stewed Spare Ribs and Kelp in Casserole
297. 砂鍋排骨土豆Stewed Spare Ribs and Potatoes in Casserole
298. 什燴肉Stewed Pork with Assorted Vegetables
299. 什菌炒紅燒肉Sautéed Pork in Brown sauce with Assorted Mushrooms
300. 什菌炒雙脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms
301. 手抓琵琶骨Braised Spare Ribs
302. 水晶肘Stewed Pig Knuckle
303. 四喜丸子Braised Pork Balls in Gravy
304. 酸豆角肉沫Sautéed Pickled Beans with Minced Pork
305. 蒜茸腰片Sautéed Pig Kidney with Mashed Garlic
306. 蒜香燴肥腸Braised Pork Intestines with Mashed Garlic
307. 蒜香椒鹽肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt
308. 筍干燜腩肉Braised Pork Tenderloin with Dried Bamboo Shoots
309. 臺式蛋黃肉Steamed Pork with Salted Egg Yolk, Taiwan Style
310. 碳燒菠蘿骨BBQ Spare Ribs with Pineapple
311. 碳燒排骨BBQ Spare Ribs
312. 糖醋里脊Sweet and Sour Pork Tenderloin
313. 糖醋排骨Sweet and Sour Spare Ribs
314. 鐵板咖喱醬燒骨Spare Ribs with Curry Served on Sizzling Iron Plate
315. 鐵板什錦肉扒Assorted Meat Served on Sizzling Iron Plate
316. 溫拌腰片Mild Pig Kidney
317. 無骨排Boneless Spare Ribs
318. 無錫排骨Fried Spare Ribs, Wuxi Style
319. 五花肉燉蘿卜皮Stewed Pork Belly with Turnip Peel
320. 鮮果香檳骨Stewed Spare Ribs with Fresh Fruits
321. 咸魚蒸肉餅Steamed Meat Pie Stuffed with Minced Pork and Salted Fish Cutlet
322. 香辣肚塊Sautéed Sliced Pork Tripe with Chili Sauce
323. 香辣豬扒Hot and Spicy Pork Chops
324. 香蜜橙花骨Sautéed Spare Ribs in Orange Sauce
325. 湘味回鍋肉Hot and Spicy Pork Slices, Hunan Style
326. 小炒脆骨Sautéed Gristle
327. 蟹湯紅燜獅子頭Stewed Pork Balls in Crab Soup
328. 雪菜炒肉絲Sautéed Shredded Pork with Preserved Vegetable
329. 芽菜回鍋肉Hot and Spicy Pork Slices with Scallion and Preserved Vegetable
330. 芽菜扣肉Steamed Pork Slices with Preserved Vegetable
331. 芫爆肚絲Sautéed Sliced Pork Tripe with Coriander
332. 芫爆里脊絲Sautéed Shredded Pork Tenderloin with Coriander
333. 鹽煎肉Salty Fried Pork Slices
334. 銀芽肉絲Sautéed Shredded Pork with Bean Sprouts
335. 油面筋釀肉Wheat Gluten with Pork Stuffing
336. 魚香里脊絲Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
337. 魚香肉絲Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
338. 玉米煲排骨Pork Rib and Corn in Casserole
339. 芋頭蒸排骨Steamed Spare Ribs with Taro
340. 云腿芥菜膽Sautéed Chinese Broccoli with Ham
341. 蕓豆?fàn)F豬尾Braised Pigtails with Green Beans
342. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing
343. 珍菌滑炒肉Sautéed Pork with Mushroom
344. 豬肉燉粉條Braised Pork with Vermicelli
345. 竹筒臘肉Steamed Preserved Pork Steamed in Bamboo Tube
346. 孜然寸骨Sautéed Spare Ribs with Cumin Spice
347. 子姜肉Sautéed Shredded Pork with Ginger Shoots
348. 走油蹄膀Braised Pig Knuckle in Brown Sauce
牛肉 (Beef)
349. XO醬炒牛柳條Sautéed Beef Fillet in XO Sauce
350. 阿香婆石頭烤肉BBQ Beef with Spicy Sauce
351. 霸王牛排Superior Grilled Steak
352. 白靈菇牛柳Sautéed Beef Fillet with Mushroom
353. 白灼肥牛Boiled Beef Slices
354. 爆炒牛肋骨Stir-Fried Beef Ribs
355. 彩椒牛柳Sautéed Beef Fillet with Bell Peppers
356. 菜膽蠔油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce
357. 菜心扒牛肉Grilled Beef with the Heart of Green Vegetable
358. 菜遠(yuǎn)炒牛肉Sautéed Beef with Green Vegetable
359. 陳皮牛肉Tangerine-Flavored Beef
360. 豉油牛肉Steamed Beef in Black Bean Sauce
361. 豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce
362. 川北牛尾Braised Oxtail in Chili Sauce, North Sichuan Style
363. 川汁牛柳Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style
364. 蔥爆肥牛Sautéed Beef with Scallion
365. (東來順)精選牛上腦Donglaishun Superior Beef Brain
366. (東來順)精選牛眼肉Donglaishun Superior Beef Eyes
367. (東來順)精選雪花肥牛Donglaishun Superior Beef Slices
368. 豆豉牛柳Braised Beef Fillet in Black Bean Sauce
369. 番茄燉牛腩Stewed Beef Brisket with Tomato
370. 干煸牛柳絲Sautéed Shredded Beef Tenderloin
371. 干煸牛肉絲Sautéed Shredded Beef with Chinese Pepper
372. 干鍋黃牛肉Griddled Beef and Mushroom
373. 干燒牛肉Fried Beef with Chili
374. 罐燜牛肉Stewed Beef in Casserole
375. 鍋?zhàn)欣敝笈＝钔鑃tewed Beef Tendon Balls with Chili Sauce in Casserole
376. 鍋?zhàn)刑}卜牛腩Stewed Beef Brisket with Radish in Casserole
377. 杭椒牛柳Sautéed Beef Fillet with Green Pepper
378. 蠔皇滑牛肉Sautéed Beef in Oyster Sauce
379. 黑椒牛肋骨Ribs with Black Pepper
380. 黑椒牛柳Sautéed Beef Tenderloin with Black Pepper
381. 黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper
382. 黑椒牛排Steak with Black Pepper
383. 黑椒牛仔骨Beef Ribs with Black Pepper
384. 紅酒燴牛尾Braised Oxtail in Red Wine
385. 紅燒牛蹄筋Braised Beef Tendon in Brown Sauce
386. 紅油牛頭Ox Head with Chili Oil
387. 胡蘿卜燉牛肉Stewed Beef with Carrots
388. 湖南牛肉Beef, Hunan Style
389. 家常燒蹄筋Home-Style Braised Beef Tendon
390. 家鄉(xiāng)小炒肉Country-Style Sautéed Beef Fillet
391. 尖椒香芹牛肉絲Sautéed Shredded Beef with Hot Pepper and Celery
392. 姜蔥爆牛肉Sautéed Sliced Beef with Ginger and Scallion
393. 椒鹽牛仔骨Spiced Calf Ribs
394. 椒子肥牛片Sautéed Beef Slices with Green Pepper
395. 芥蘭扒牛柳Sautéed Beef Tenderloin with Chinese Broccoli
396. 芥蘭牛肉Sautéed Beef with Chinese Broccoli
397. 金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic
398. 京蔥山珍爆牛柳Braised Beef Fillet with Scallion, Beijing Style
399. 咖喱蒸牛肚Steamed Beef Tripe with Curry
400. 扣碗牛肉Steamed Beef in Casserole
401. 辣白菜炒牛肉Sautéed Beef with Spicy Cabbage
402. 辣子牛肉Spicy Sautéed Beef
403. 荔枝炒牛肉Sautéed Beef with Lichee
404. 涼瓜炒牛肉Sautéed Beef with Bitter Melon
405. 蘆筍牛柳Sautéed Beef Tenderloin with Green Asparagus
406. 麻辣牛肚Spicy Beef Tripe
407. 蒙古牛肉Sautéed Mongolian Beef
408. 米粉牛肉Steamed Beef Coated with Rice
409. 檸檬牛肉Sautéed Beef with Lemon Juice
410. 牛腩煲Stewed Beef Brisket in Casserole
411. 牛肉燉土豆Stewed Beef with Potatoes
412. 牛肉丸Stewed Beef Meatballs
413. 青豆牛肉粒Sautéed Diced Beef with Green Beans
414. 青椒牛肉Sautéed Beef with Green Pepper
415. 清蛋牛肉Fried Beef with Scrambled Eggs
416. 清湯牛丸腩Stewed Beef Brisket and Beef Balls
417. 三彩牛肉絲Sautéed Shredded Beef with Vegetables
418. 山藥牛肉片Sautéed Sliced Beef with Chinese Yam
419. 什菜牛肉Sautéed Beef with Assorted Vegetables
420. 什錦扒牛肉Grilled Beef with Assorted Vegetables
421. 石烹肥牛Beef Slices Grilled on Stone Plate
422. 時(shí)菜炒牛肉Sautéed Beef with Seasonal Vegetable
423. 爽口碧綠百葉Beef Tripe with Green Vegetable
424. 水煮牛肉Sliced Beef in Chili Oil
425. 酥皮牛柳Crispy Beef Tenderloin
426. 酸辣蹄筋Spicy Beef Tendon with Vinegar
427. 堂煎貴族牛肉（制作方法：黑椒汁、云呢拿汁）Pan-Fried Superior Steak (with black pepper sauce, vanilla sauce)
428. 特色牛蹄House-Special Beef Tendon
429. 鐵板串燒牛肉Beef Kebabs Served on Sizzling Iron Plate
430. 鐵板木瓜牛仔骨Calf Ribs with Papaya Served on Sizzling Iron Plate
431. 鐵板牛肉Beef Steak Served on Sizzling Iron Plate
432. 鐵鍋牛柳Beef Fillet Braised in Iron Wok
433. 土豆炒牛柳條Sautéed Beef Tenderloin with Potatoes
434. 豌豆辣牛肉Sautéed Spicy Beef and Green Peas
435. 西蘭花牛柳Sautéed Beef Tenderloin with Broccoli
436. 西汁牛柳Beef Tenderloin with Tomato Sauce
437. 鮮百葉Fresh Ox-tripe
438. 鮮菇炒牛肉Sautéed Beef with Fresh Mushroom
439. 鮮椒牛柳Sautéed Beef Tenderloin with Bell Pepper
440. 鮮牛肉滑F(xiàn)resh Mashed Beef
441. 香煎紐西蘭牛仔骨Pan-Fried New Zealand Veal Chops
442. 香辣牛肉Sautéed Beef with Chili Sauce
443. 香芋黑椒炒牛柳條Sautéed Beef with Black Pepper and Taro
444. 香芋燴牛肉Braised Beef with Taro
445. 小炒臘牛肉Sautéed Cured Beef with Leek and Pepper
446. 小筍燒牛肉Braised Beef with Bamboo Shoots
447. 雪豆牛肉Sautéed Beef with Snow Peas
448. 芫爆散丹Sautéed Beef Tripe with Coriander
449. 洋蔥牛柳絲Sautéed Shredded Beef Tenderloin with Onion
450. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts
451. 野山椒牛肉絲Sautéed Shredded Beef with Wild Pepper
452. 魚香牛肉Yuxiang Beef (Sautéed in Spicy Garlic Sauce)
453. 榨菜牛肉Sautéed Beef with Pickled Vegetable
454. 沾水牛肉Plain Cooked Beef with Multiple Sauces
455. 芝麻牛肉Sautéed Beef with Sesame
456. 中式牛柳Beef Tenderloin with Tomato Sauce, Chinese Style
457. 中式牛排Beef Steak with Tomato Sauce, Chinese Style
458. 孜然烤牛肉Grilled Beef with Cumin
459. 孜然辣汁燜牛腩Stewed Beef Brisket with Cumin and Chili Sauce
460. 子姜牛肉Sautéed Beef with Ginger Shoots
羊肉 (Lamb)
461. 拆烤羊腿肉Roast Lamb Leg
462. 炒羊肚Sautéed Lamb Tripe
463. 蔥爆羊肉Stir-Fried Sliced Lamb with Scallion
464. 蔥煸羊腩Sautéed Diced Lamb with Scallion
465. 大蒜羊仔片Sautéed Lamb Slices with Garlic
466. （東來順）極品磨襠（生吃） Donglaishun Superior Lamb Slices (Raw)
467. （東來順）手工切鮮羊肉Donglaishun Hand Cutting Fresh Lamb Slices
468. （東來順）特制肥羊肉Donglaishun Special Rich Lamb Slices
469. （東來順）特制羊后腿Donglaishun Special Lamb Slices from the Back Leg of Lamb
470. （東來順）特制羊肉片Donglaishun Special Lamb Slices
471. （東來順）特制羊上腦Donglaishun Special Lamb Brain
472. （東來順）特制羊尾Donglaishun Special Lamb Tail
473. （東來順）鉆石級杜泊羊Donglaishun Top Grade Lamb Slices
474. 干羊肉野山菌Dried Lamb with Wild Truffles
475. 紅燜羊排Braised Lamb Chops with Soy Sauce
476. 紅燜羊肉Braised Lamb with Soy Sauce
477. 紅燒羊肉Braised Lamb in Brown Sauce
478. 回鍋羊肉Twice Cooked Lamb
479. 烤羔羊Roast Lamb
480. 烤全羊Roast Whole Lamb
481. 烤羊里脊Roast Lamb Tenderloin
482. 烤羊腿Roast Lamb Leg
483. 鹵酥羊腿Marinated Lamb Leg
484. 蒙古手抓肉Boiled Lamb, Mongolian Style
485. 清燉羊肉Stewed Lamb in Clear Soup
486. 手扒羊排Grilled Lamb Chops
487. 涮羊肉Hot Pot, Mongolian Style
488. 鐵板孜然羊肉Lamb with Cumin Served on Sizzling Iron Plate
489. 小炒黑山羊Stir-Fried Sliced Black Goat Meat
490. 羊?qū)歋heep’s Testicle
491. 羊四寶Four Delicacies from Lamb
492. 羊蝎子Lamb Spine, Hotpot Style
493. 羊腰Lamb Kidney
494. 支竹羊肉煲Lamb and Rolls of Dried in Casserole
495. 紙包風(fēng)味羊排Lamb Chops Wrapped in Foil
496. 孜然羊肉Stir-Fried Lamb with Cumin
禽蛋類 (Poultry and Eggs)
497. XO醬爆乳鴿脯Sautéed Pigeon Breast in XO Sauce
498. 八寶鴨丁Diced Duck with Eight Delicacies
499. 八珍發(fā)菜扒鴨Braised Duck with Assorted Meat and Thread Moss
500. 巴蜀小炒雞Sautéed Chicken with Hot and Green Pepper
501. 扒雞腿Grilled Chicken Legs
502. 扒芥香雞胸Grilled Chicken Breast Flavored with Mustard
503. 白椒炒雞胗Sautéed Chicken Gizzards with Pepper
504. 白菌炒蛋Scrambled Eggs with Mushroom
505. 白靈菇雞片Sautéed Chicken Slices with Mushroom
506. 板栗燜仔雞Stewed Chicken with Chestnuts
507. 半口蘑蒸雞Steamed Chicken with Truffle
508. 北菇扒大鴨Braised Duck with Dried Mushroom
509. 北菇云腿蒸乳鴿Steamed Pigeon with Dried Mushroom and Ham
510. 北京烤鴨Roast Duck, Beijing Style
511. 荸薺雞片Sautéed Chicken Slices with Water Chestnuts
512. 彩椒炒火鴨柳Sautéed Roast Duck with Bell Pepper
513. 菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables
514. 菜片乳鴿松Sautéed Dried Pigeon Floss with Sliced Vegetables
515. 菜頭燒板鵝Braised Dried Goose and Lettuce Head
516. 菜遠(yuǎn)雞球Sautéed Chicken Balls with Green Vegetables
517. 參杞燉老鴨Stewed Duck with Ginseng and Chinese Wolfberry
518. 茶香雞Tea Flavored Chicken
519. 柴把鴨Steamed Duck with Bamboo Shoots and Ham
520. 潮州燒雁鵝Roast Yane Goose, Chaozhou Style
521. 陳皮雞Tangerine-Flavored Chicken
522. 豉汁黃毛雞Sautéed Chicken in Black Bean Sauce
523. 蟲草燉老鴨Stewed Duck with Aweto
524. 蟲草燉烏雞Stewed Black-Boned Chicken with Aweto
525. 川東少婦雞Sautéed Chicken with Green Pepper and Black Bean Sauce, East Sichuan Style
526. 川式煎鵝肝Fried Goose Liver, Sichuan Style
527. 川味紅湯雞Braised Chicken in Spicy Sauce, Sichuan Style
528. 鶉蛋炒碎肉Stir-Fried Minced Pork and Quail Egg
529. 蔥花炒雞蛋Scrambled Eggs with Diced Scallion
530. 蔥姜油淋雞Chicken with Scallion and Ginger Oil
531. 蔥油雞Chicken with Scallion Oil
532. 脆皮雞Crispy Chicken
533. 脆皮乳鴿Crispy Pigeonneau
534. 脆皮鴛鴦鴨Crispy Duck Prepared and Served in Two Styles
535. 大盤麻辣雞Spicy Chicken
536. 大千雞片Sautéed Sliced Chicken in Light Chili Sauce
537. 大煮干絲Braised Shredded Chicken with Ham and Dried Tofu
538. 蛋羹Steamed Egg Custard
539. 蛋黃鴨卷Duck Rolls with Egg Yolk
540. 蛋酥樟茶鴨Smoked Duck with Egg Crust
541. 當(dāng)紅炸子雞Deep-Fried Chicken with Chili Pepper
542. 道口燒雞Roast Chicken, Daokou Style
543. 吊燒乳鴿王Roast Superior Pigeonneau
544. 冬菜扣大鴨Braised Duck with Preserved Vegetables in Bowels
545. 冬草花燉鷓鴣Stewed Partridge with Aweto
546. 冬瓜薏米煲老鴨Stewed Duck with Winter Melon and Barley
547. 豆豉鵪鶉脯Braised Quail Breast with Black Bean Sauce
548. 豆豉蘆筍炒鴨柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce
549. 豆苗雞片Sautéed Sliced Chicken with Pea Sprouts
550. 翡翠鮑脯麒麟雞Braised Chicken with Sliced Abalone and Ham
551. 鳳眼秋波鴨包Deep-Fried Duck Rolls and Quail Eggs
552. 鳳眼秋波芋艿Deep-Fried Taro Roots and Quail Eggs
553. 芙蓉雞片Sautéed Sliced Chicken in Egg White
554. 符離集燒雞Roast Chicken, Fuliji Style
555. 富貴雞Steamed Chicken with Stuffing
556. 干貝芥菜雞鍋Stewed Chicken with Scallops and Mustard Leaves
557. 干蔥豆豉雞煲Stewed Chicken with Scallion and Black Bean Sauce In Casserole
558. 干鍋雞Sautéed Chicken with Pepper in Iron Wok
559. 干鍋雞胗Sautéed Chicken Gizzards in Iron Wok
560. 干鍋排骨雞Griddle Spare Ribs and Chicken
561. 干鍋手撕雞Griddle Hand-Shredded Chicken
562. 干燒雞Dry-Roast Chicken
563. 蛤蜊蒸蛋Steamed Egg with Clams
564. 宮保雞丁Kung Pao Chicken
565. 枸杞濃汁燴鳳筋Braised Chicken Tendon with Chinese Wolfberry
566. 骨肉相連串Chicken Kebabs
567. 怪味雞絲Multi-Flavored Shredded Chicken
568. 廣州文昌雞Sliced Chicken with Chicken Livers and Ham
569. 貴妃雞Deep-Fried Chicken
570. 荷包蛋Poached Egg
571. 荷香蒸乳鴿Steamed Pigeon Wrapped in Lotus Leaves
572. 黑椒燜鴨胗Stewed Duck Gizzards with Black Pepper
573. 紅酒燴鴿脯Braised Pigeon Breast in Red Wine
574. 紅曲鴨膀Braised Duck Wings Seasoned with Red Yeast
575. 紅燒石歧項(xiàng)鴿Braised Pigeon in Soy Sauce
576. 鴻運(yùn)蒸鳳爪Steamed Chicken Feet
577. 湖南雞Flavored Chicken, Hunan Style
578. 糊辣仔雞Chicken in Hot Sauce
579. 花旗參燉竹絲雞Stewed Tender Chicken with Ginseng
580. 淮杞爆乳鴿Stir-Fried Pigeonneau and Chinese Wolfberry
581. 黃豆煮水鴨Stewed Duck with Soy Beans
582. 黃油煎鴨肝Butter-Fried Duck Liver
583. 燴鴨四寶Braised Four Delicacies of Duck
584. 火爆川椒鴨舌Stir-Fried Duck Tongues with Sichuan Chili
585. 火燎鴨心Sautéed Duck Hearts
586. 火腿炒蛋Scrambled Eggs with Ham
587. 雞丁核桃仁Sautéed Diced Chicken with Walnuts
588. 雞肝炒蛋Scrambled Eggs with Chicken Liver
589. 雞茸豆花Braised Minced Chicken with Tofu Pudding
590. 雞肉丸Chicken Balls
591. 煎蛋Omelet
592. 江米釀雞Stewed Chicken with Glutinous Rice
593. 江南百花雞Stuffed Chicken, Yangtze Delta Style
594. 姜蔥霸皇雞Pan-Fried Chicken with Ginger and Scallion
595. 醬爆鴨片Sautéed Sliced Duck in Soy Sauce
596. 醬雞Chicken in Brown Sauce
597. 椒麻鵪鶉腿Braised Quail Legs with Pepper and Chili
598. 椒鹽雞Chicken with Spiced Salt
599. 叫化雞Begger’s Chicken
600. 芥蘭雞Sautéed Chicken with Chinese Broccoli
601. 金檸乳鴿脯Sautéed Pigeonneau Breast with Lemon Sauce
602. 金錢雞Grilled Ham and Chicken
603. 金沙翅中Fried Chicken Wings Coated with Egg Yolk
604. 金湯燴雞脯Stewed Chicken Breast in Pumpkin Soup
605. 金針云耳蒸雞Steamed Chicken with Lily Flowers and Fungus
606. 韭菜炒雞蛋Scrambled Eggs with Chinese Chives
607. 烤雞Roast Chicken
608. 可樂鳳中翼Braised Chicken Wings in Coke
609. 客家鹽焗雞Salty Baked Chicken, Hakka Style
610. 口水雞Steamed Chicken with Chili Sauce
611. 口水鴨腸Duck Intestines with Chili Sauce
612. 老店燒鴨Laodian Roast Duck
613. 荔茸鵝肝卷Deep-Fried Goose Liver Roll with Taro
614. 蓮藕辣香雞球Sautéed Spicy Chicken Meat Balls with Lotus Roots
615. 遼參扣鵝掌Braised Goose Webs with Sea Cucumber
616. 龍鳳琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp
617. 蘆筍雞片Sautéed Chicken Slices with Asparagus
618. 鹵蛋Marinated Egg in Soy Sauce
619. 羅定豆豉雞Braised Chicken in Black Bean Sauce
620. 羅漢扒大鴨Grilled Duck with Assorted Vegetables
621. 羅漢鴨Steamed Duck with Assorted Vegetables
622. 麻辣鵪鶉脯Spicy Quail Breast
623. 麻辣雞Chicken with Chili and Chinese Pepper
624. 麻辣鴨胗Duck Gizzard with Chili and Hot Pepper
625. 美極蔥香雞脆骨Sautéed Chicken Gristle with Scallion and Maggi Sauce
626. 美極掌中寶Sautéed Chicken Feet with Maggi Sauce
627. 蜜糖子姜雞Honeyed Chicken with Ginger Shoots
628. 蜜汁鴨胸Honeyed Duck Breast
629. 蜜汁煙熏鴨肉卷Honeyed Smoked Duck Rolls
630. 面魚兒燒鴨Roast Duck with Fish-Shaped Dough
631. 魔芋燒鴨Roast Duck with Konjak
632. 牡丹珠圓雞Chicken and Crab Roe with Shrimp Balls
633. 木須雞Muxu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus)
634. 南乳碎炸雞Fried Chicken with Fermented Tofu
635. 檸檬雞Fried Boneless Chicken in Lemon Sauce
636. 啤酒雞Stewed Chicken in Beer
637. 飄香手撕雞Hand-Shredded Chicken
638. 蘋果咖喱雞Curry Chicken with Apple
639. 麒麟雞Steamed Sliced Chicken with Mushrooms and Vegetables
640. 汽鍋蟲草燉老鴨Stewed Duck with Aweto in Boiler
641. 汽鍋雞翅Stewed Chicken Wings in Boiler
642. 薺菜雞片Sautéed Sliced Chicken with Mustard Leaves
643. 千層耳絲Shredded Pig Ear
644. 青瓜雞丁Sautéed Diced Chicken with Cucumber
645. 青椒鴨腸Sautéed Duck Intestines with Green Pepper
646. 青椒鴨丁Sautéed Diced Duck with Green Pepper
647. 清蒸全雞Steamed Whole Chicken
648. 清蒸全鴨Steamed Whole Duck
649. 清蒸童子雞Steamed Spring Chicken
650. 全聚德烤鴨Quanjude Roast Duck
651. 全蝎望京鴨Fried Duck Meat with Scorpions
652. 雀巢鴨寶Sautéed Diced Duck Meat in Taro Basket
653. 賽海蜇拌火鴨絲Shredded Roast Duck with White Fungus
654. 三杯雞Stewed Chicken with Ginger and Wine in Casserole
655. 三鮮鴨包芋艿Deep-Fried Duck and Taro Rolls
656. 沙茶雞煲Braised Chicken with Satay Sauce in Casserole
657. 沙姜焗軟雞Baked Salted Chicken with Ginger
658. 砂鍋滑雞Stewed Chicken and Vegetables in Casserole
659. 上素炒鴿脯Sautéed Pigeon Breast with Vegetables
660. 燒雞肉串Roast Chicken Kebabs
661. 燒鴨酥 Duck Meat Puff
662. 燒汁香煎鴿脯Pan-Fried Pigeon Breast with Gravy
663. 生炒乳鴿松Sautéed Dried Pigeonneau Floss
664. 生炒鴨松Sautéed Minced Duck
665. 什菜雞Sautéed Chicken with Assorted Vegetables
666. 時(shí)菜炒鴿脯Sautéed Pigeon Breast with Seasonal Vegetable
667. 時(shí)菜炒雞片Sautéed Sliced Chicken with Seasonal Vegetable
668. 時(shí)菜鶉蛋Quail Egg with Seasonal Vegetable
669. 時(shí)蔬雞片Sautéed Chicken Slices with Seasonal Vegetable
670. 雙冬辣雞球Spicy Chicken Meatballs with Mushrooms and Bamboo Shoots
671. 雙冬鴨Sautéed Duck with Mushrooms and Bamboo Shoots
672. 雙椒爆鵝珍Stir-Fried Goose Gizzard with Two Kinds of Peppers
673. 水晶鴨寶Duck Delicacy Aspic
674. 四川辣子雞Spicy Chicken, Sichuan Style
675. 四川樟茶鴨(配荷葉餅) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Shaped
Pancake)
676. 松茸扒鵝肝Grilled Goose Liver with Matsutake
677. 酥皮鴨絲盅Crispy Shredded Duck Served in Bowl
678. 酥香鵪鶉Crispy Quail
679. 酥炸雞胸 Deep-Fried Crispy Chicken Breast
680. 酸梅鴨Braised Duck with Plum Sauce
681. 糖醋雞塊Chicken Braised in Sweet and Sour Sauce
682. 天麻燉乳鴿Stewed Pigeon with Gastrodia Tuber
683. 甜酸雞Sweet and Sour Chicken
684. 甜酸雞腿肉Sweet and Sour Chicken Leg Meat
685. 鐵板豆豉雞Chicken with Black Bean Sauce Served on Sizzling Iron Plate
686. 鐵板掌中寶Chicken Feet Served on Sizzling Iron Plate
687. 五香雞Multi-Flavored Chicken
688. 五香鴨子Multi-Flavored Duck
689. 西蘭花雞片Sautéed Chicken Slices with Broccoli
690. 蝦醬炒雞蛋Scrambled Eggs with Shrimp Paste
691. 鮮蘑包公雞Braised Chicken with Fresh Mushrooms
692. 鮮人參燉土雞Braised Chicken with Ginseng
693. 咸鴨蛋Salted Duck Egg
694. 香扒春雞Grilled Spring Chicken
695. 香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves
696. 香煎鵝肝Pan-Fried Goose Liver
697. 香醬爆鴨絲Sautéed Shredded Duck in Soy Sauce
698. 香辣炒板鴨Sautéed Dried Duck with Spicy Sauce
699. 香辣鴨肝Spicy Duck Liver
700. 香辣鴨心Spicy Duck Heart
701. 香酥雞王Crispy Chicken
702. 香酥脫骨鴨Crispy Boneless Duck
703. 香酥鴨荷葉夾Duck Wrapped in Lotus Leaf
704. 香荽鴨翼Sautéed Duck Wings with Coriander
705. 香熏鴨腰Smoked Duck Kernel
706. 香熏鴨脯Smoked Duck Breast
707. 蟹肉芙蓉蛋Crab Meat with Egg White
708. 杏仁百花脆皮雞Crispy Chicken with Shrimp Paste and Almonds
709. 杏香橙花雞脯Sautéed Chicken Breast with Almonds in Orange Sauce
710. 雪豆雞Sautéed Chicken with Snow Peas
711. 熏雞Smoked Chicken
712. 鴨粒響鈴Fried Diced Duck
713. 芫爆鵪鶉脯Stir-Fried Quail Breast with Coriander
714. 芫爆雞片Stir-Fried Chicken Slices with Coriander
715. 鹽烤荷葉鴨Salty Baked Duck Wrapped in Lotus Leaf
716. 燕窩鴿蛋Bird’s Nest with Pigeon Eggs
717. 腰果雞丁Sautéed Diced Chicken and Cashew Nuts
718. 野菌鵝肝Sautéed Goose Liver with Mushrooms
719. 一雞三吃A Chicken Prepared and Served in Three Ways
720. 一品蒜花雞Top Class Chicken with Garlic
721. 櫻桃汁煎鴨胸Pan-Fried Duck Breast in Cherry Sauce
722. 油潑鴨心Boiled Duck Heart in Oil
723. 魚香雞片Yuxiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
724. 魚香碎米雞Yuxiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
725. 芋茸香酥鴨Deep-Fried Boneless Duck with Taro
726. 云腿骨香炒鴿片Sautéed Sliced Pigeon with Ham
727. 糟蛋Egg Preserved in Rice Wine
728. 糟溜鴨三白Braised Sliced Duck, Duck Webs and Duck Livers in Rice Wine
729. 棗生栗子雞Stewed Chicken with Jujubes, Peanuts and Chestnuts
730. 炸芝麻鴨肝全蝎Fried Duck Livers with Sesame Scorpions
731. 炸八塊雞Fried Chicken (8 Pieces)
732. 炸雞肝Fried Chicken Gizzards
733. 汁燒雞肉Stewed Fried Chicken in Sauce
734. 芝麻雞Boiled Chicken with Sesame
735. 紙包雞Chicken Wrapped with Foil
736. 煮雞蛋Boiled Egg
737. 子姜雞Sautéed Chicken with Ginger Shoots
738. 子姜鴨Sautéed Duck with Ginger Shoots
739. 子羅炒雞片Sautéed Sliced Chicken with Ginger and Pineapple
其他肉類 (Other Meat)
740. 碧綠氽牛蛙Sautéed Bullfrog with Green Vegetables
741. 茶樹菇炒鹿片Sautéed Venison Slices with Tea Plant Mushroom
742. 饞嘴蛙Sautéed Bullfrog in Chili Sauce
743. 冬瑤花膠燉石蛙Stewed Frog with Scallop and Fish Maw
744. 紅燒家兔Braised Rabbit with Soy Sauce
745. 紅燒鹿肉Braised Venison with Soy Sauce
746. 皇宮煎鹿柳Pan-Fried Top Class Venison
747. 辣味紅扒鹿筋Spicy Grilled Venison Tendon
748. 籠仔剁椒牛蛙Steamed Bullfrog with Chili Pepper
749. 麻辣鹿筋Sautéed Venison Tendon with Spicy Sauce
750. 麻辣玉兔腿Sautéed Rabbit Leg with Spicy Sauce
751. 泡椒牛蛙Sautéed Bullfrog with Pickled Peppers
752. 山城血旺Sautéed Eel with Duck Blood Curd
753. 水煮鹿里脊Venison Tenderloin in Hot Chili Oil
754. 提籃鹿肉Stewed Venison
755. 炸炒脆鹿柳Deep-Fried Crispy Venison Tenderloin
菇菌類 (Mushrooms)
756. 鮑汁花菇Braised Mushrooms in Abalone Sauce
757. 菜膽白靈菇Braised Mushrooms and Green Vegetable
758. 菜膽杏包菇Sautéed Green Vegetable with Mushrooms
759. 川菜白靈菇皇Braised Mushrooms in Chili Sauce
760. 豆苗羊肚菌Braised Yellow Fungus with Pea Sprouts
761. 干貝鮮腐竹草菇Braised Dried Scallops with Straw Mushrooms and Tofu Skin
762. 干鍋茶樹菇Griddled Tea Plant Mushrooms
763. 蠔皇原汁白靈菇Braised Mushrooms in Oyster Sauce
764. 荷塘燜什菌Stewed Assorted Mushrooms with Lotus Root
765. 紅燒白靈菇Braised Mushrooms with Soy Sauce
766. 黃燜山珍菌Stewed Mushrooms in Brown Sauce
767. 燴滑籽菇Braised Mushrooms
768. 雞油牛肝菌Braised Boletus in Chicken Oil
769. 濃湯魚丸煮山菌Fish Ball and Mushrooms in Thick Soup
770. 清湯干貝鮮蘑Consommé of Dried Scallops and Fresh Mushrooms
771. 三色鮑魚菇Sautéed Abalone Mushrooms and Vegetables
772. 砂鍋三菌Assorted Mushrooms in Casserole
773. 山菌燒豆腐Braised Tofu with Mushrooms
774. 山菌時(shí)蔬缽Mushroom and Vegetable Soup
775. 燒汁燴南野山菌Braised Wild Mushrooms in BBQ Sauce
776. 雙仙采靈芝Sautéed Mushrooms with Broccoli
777. 雙鮮扒雞腿菇Braised Mushrooms and Vegetables
778. 四寶菌燒素雞Braised Chicken-Flavored Tofu with Mushrooms
779. 松子香菇Braised Chinese Mushrooms with Pine Nuts
780. 酥炸山菌Deep-Fried Mushrooms
781. 酸辣炒姬菇Sautéed Spicy Mushroom with Hot Pepper and Vinegar
782. 泰式煮什菌Boiled Assorted Mushrooms, Thai Style
783. 鮮蘑炒蜜豆Sautéed Fresh Mushrooms with Sweetened Beans
784. 香草蒜茸炒鮮蘑Sautéed Fresh Mushrooms with Mashed Garlic
785. 香菇扒菜膽B(tài)raised Green Vegetable with Chinese Mushrooms
786. 野菌燒豆腐Braised Tofu with Wild Mushrooms
787. 油燜香菇Stewed Chinese Mushrooms
788. 魚香牛肝菌Yuxiang Boletus (Sautéed with Spicy Garlic Sauce)
鮑魚類 (Abalone)
789. 百花鮑魚卷Steamed Abalone Rolls
790. 百花釀鮑片Steamed Sliced Abalone with Egg White
791. 白靈菇扒鮑片Sautéed Sliced Abalone with Mushrooms
792. 鮑魚海珍煲Braised Abalone and Seafood in Casserole
793. 鮑魚燒牛頭Braised Abalone with Ox Head
794. 鮑魚珍珠雞Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
795. 碧綠鮑片Braised Sliced Abalone with Green Vegetables
796. 碧綠香肘扣鮑片Braised Sliced Abalone with Pig Knuckle and Green Vegetables
797. 碧綠原汁鮑魚Braised Abalone with Green Vegetables in Fumet
798. 鍋粑鮑魚Abalone Sauce on Deep-Fried Rice Cake
799. 蠔皇扣干鮑Braised Dried Abalone with Oyster Sauce in Bowl
800. 蠔皇鮮鮑片Braised Fresh Abalone Slices with Oyster Sauce
801. 蠔毛金元鮑Braised Abalone with Oyster Sauce
802. 紅燒鮑翅燕Braised Abalone, Shark Fin and Bird’s Nest
803. 紅燒鮑片Braised Sliced Abalone with Soy Sauce
804. 紅燒鮑魚Braised Abalone with Soy Sauce
805. 紅燒南非鮑Braised South-African Abalone with Soy Sauce
806. 金蟾望月Braised Frog-Shaped Abalone
807. 金元鮑紅燒肉Braised Pork and Abalone with Soy Sauce
808. 龍井金元鮑Braised Abalone with Longjing Tea Leaves
809. 美國紅腰豆扣鮑片Braised Sliced Abalone with American Kidney Beans
810. 濃汁鮑魚Braised Shredded Abalone in Thick Soup
811. 銀芽炒鮑絲Sautéed Shredded Abalone with Bean Sprouts
魚翅類 (Shark Fins)
812. 白扒魚翅Braised Shark Fin in White Sauce
813. 鮑參翅肚羹Shark Fin Soup with Shredded Abalone
814. 翅湯浸什菌Braised Assorted Mushrooms in Shark Fin Soup
815. 川式紅燒魚翅Braised Shark Fin, Sichuan Style
816. 干貝燉燒翅Stewed Scallops in Shark Fin Soup
817. 干焅魚翅Stewed Shark Fin
818. 高湯雞絲生翅Shark Fin Soup with Shredded Chicken
819. 桂花炒魚翅Sautéed Shark Fin and Osmanthus
820. 海虎翅Supreme Shark Fin Soup
821. 海鮮大煲翅Braised Shark Fin and Seafood
822. 紅扒魚翅Braised Shark Fin with Soy Sauce
823. 紅梅蟹粉炒桂花翅Sautéed Shark Fin with Crab Meat and Chinese Herbs
824. 紅燒大鮑翅Braised Shark Fin with Soy Sauce
825. 紅燒雞絲翅Braised Shark Fin with Shredded Chicken
826. 紅燒排翅Braised Superior Shark Fin with Soy Sauce
827. 紅燒散翅Braised Shark Fin with Soy Sauce
828. 花膠菜膽燉竹笙翅 Stewed Shark Fin with Fish Maw and Bamboo Fungus
829. 黃燜魚翅Stewed Shark Fin in Brown Sauce
830. 火龍燕液翅Stewed Shark Fin and Bird’s Nest Served in Dragon Fruit
831. 雞煲海虎翅Braised Tiger Shark Fin in Chicken Soup
832. 雞煲牙撿翅Braised Shark Fin in Chicken Soup
833. 金山勾翅Superior Shark Fin Soup
834. 金肘菜膽燉散翅Stewed Shark Fin with Green Vegetables and Pig Knuckle
835. 鹿茸養(yǎng)生翅Shark Fin Soup with Deer Antler
836. 木瓜燉翅Shark Fin Soup with Papaya
837. 木瓜海虎翅Supreme Shark Fin Soup with Papaya
838. 濃湯雞煲翅（供3－5人用） Braised Shark Fin in Chicken Broth (Serves 3 to 5 Persons)
839. 濃湯雞火翅Shark Fin in Chicken Soup
840. 濃湯魚肚燴散翅Soup of Fish Maw and Shark Fin
841. 濃汁鮑絲翅Braised Shark Fin and Shredded Abalone
842. 濃汁三鮮魚翅Shark Fin Soup with Three Delicacies
843. 濃汁四寶魚翅Shark Fin Soup with Four Delicacies
844. 泡菜魚翅羹Shark Fin Soup with Pickles
845. 三絲翅羹Braised Ham, Mushroom and Bamboo Shoot in Shark Fin Soup
846. 砂鍋炒翅Sautéed Shark Fin in Casserole
847. 砂鍋肚絲翅Braised Shredded Fish Maw and Shark Fin in Casserole
848. 砂鍋菇絲翅Braised Shredded Mushrooms and Shark Fin in Casserole
849. 砂鍋雞煲翅Braised Shark Fin in Chicken Soup
850. 砂鍋裙邊翅Braised Shredded Turtle Rim and Shark Fin in Casserole
851. 山東濃汁魚翅撈飯Braised Shark Fin in Thick Soup with Rice, Shandong Style
852. 松茸燴魚翅Braised Shark Fin with Mushrooms
853. 夏威夷木瓜燉翅Stewed Shark Fin with Hawaiian Papaya
854. 蟹黃金鉤翅Braised Shark Fin with Crab Roe
855. 瑤柱雞絲燴生翅Braised Shark Fin with Shredded Chicken and Scallops
856. 原罐小排翅Shark Fin Soup in Pottery
857. 至尊蟹黃干撈翅Sautéed Shark Fin with Crab Roe
858. 竹笙筍雞絲翅Braised Shark Fin Soup with Shredded Chicken and Bamboo Fungus
海鮮類 (Seafood)
859. XO醬爆北極裙Stir-Fried Fringe Shell with XO Sauce
860. XO醬花枝片Sautéed Sliced Cuttlefish with XO Sauce
861. XO醬蓮藕炒海螺片Sautéed Sliced Sea Whelks and Lotus Root with XO Sauce
862. XO醬蝦子肉松茄子煲Braised Eggplant with Shrimps and Pork Floss with XO Sauce in
Casserole
863. XO醬鮮椒煎帶子Fried Scallops with XO Sauce and Fresh Pepper
864. XO醬銀杏果百合炒蝦仁Sautéed Shrimp with Lily Bulbs and Gingko with XO Sauce
865. 澳帶燴魚肚Braised Australian Fish Maw with Scallops
866. 澳洲龍蝦（ 刺身/ 上湯焗/ 椒鹽）
Australian Lobster (Sashimi/Baked in Consimé/Fried with Spiced Salt)
867. 扒鮑魚菜心Sautéed Abalone with Cole Heart
868. 扒四寶Sautéed Four Delicacies
869. 扒魚肚白菜心Sautéed Fish Maw with Chinese Cabbage Heart
870. 扒魚肚油菜心Sautéed Fish Maw with Green Vegetable
871. 白扒魚肚Braised Fish Maw in Cream Sauce
872. 白靈菇韭黃炒鱈魚球Sautéed Codfish Balls with Mushrooms and Chives
873. 白靈菇扣裙邊Braised Mushrooms with Turtle Rim in Bowl
874. 白玉蒸扇貝Steamed Scallops with Tofu
875. 白汁拆燴鰱魚頭Stewed Silver Carp Head in Cream Sauce
876. 白汁炒魚唇Sautéed Fish Snout in Cream Sauce
877. 白汁煎封銀鱈魚Pan-Fried Codfish in Cream Sauce
878. 白汁燒裙邊Stewed Turtle Rim in Cream Sauce
879. 白灼花枝片Boiled Sliced Cuttlefish
880. 白灼生中蝦Boiled Simmered Prawns
881. 白灼蝦Boiled Prawns
882. 百合蝦球Sautéed Prawn with Lily Bulbs
883. 百花釀遼參Steamed Sea Cucumber Stuffed with Minced Shrimp
884. 百花釀露筍Steamed Asparagus with Minced Shrimp
885. 百花釀蟹鉗Fried Crab Claws Stuffed with Minced Shrimp
886. 板栗燒鱔段Braised Eel with Chestnuts
887. 鮑汁扒鮑貝Braised Abalone in Abalone Sauce
888. 鮑汁扒裙邊Braised Soft Turtle Rim in Abalone Sauce
889. 鮑汁北菇鵝掌Braised Goose Webs and Black Mushrooms in Abalone Sauce
890. 鮑汁蔥燒遼參Braised Sea Cucumber in Abalone Sauce
891. 鮑汁豆腐Braised Tofu in Abalone Sauce
892. 鮑汁鵝肝Braised Goose Liver in Abalone Sauce
893. 鮑汁鵝掌扣遼參Braised Sea Cucumber and Goose Webs in Abalone Sauce
894. 鮑汁海鮮燴飯Seafood and Rice in Abalone Sauce
895. 鮑汁花菇燒鵝掌Braised Goose Webs and Mushrooms in Abalone Sauce
896. 鮑汁花膠扣遼參Braised Sea Cucumber and Fish Maw in Abalone Sauce
897. 鮑汁雞腿菇Braised Mushrooms in Abalone Sauce
898. 鮑汁煎鵝肝Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
899. 鮑汁扣白靈菇Braised Mushrooms in Abalone Sauce
900. 鮑汁扣鵝掌Braised Goose Webs in Abalone Sauce
901. 鮑汁扣花膠皇Braised Fish Maw in Abalone Sauce
902. 鮑汁扣遼參Braised Sea Cucumber in Abalone Sauce
903. 鮑汁扣三寶Braised Sea Cucumber, Goose Webs and Mushrooms in Abalone Sauce
904. 鮑汁牛肝菌Braised Boletus in Abalone Sauce
905. 爆炒鱔魚絲Stir-Fried Shredded Eel
906. 北極貝刺身Scallops Sashimi
907. 碧綠干燒澳帶Dry-Braised Australian Scallops with Green Vegetabus
908. 碧綠椒麻魚肚Braised Fish Maws with Green Vegetables, Pepper and Chili
909. 碧綠鮮帶子Braised Scallops with Green Vegetables
910. 避風(fēng)塘焗魚云Braised Fish Head, Fishermen’s Style
911. 冰糖甲魚Steamed Turtle in Rock Sugar Soup
912. 菠蘿松仁蝦肉Sautéed Shrimp with Pineapple and Pine Nuts
913. 菠蘿蝦球Sautéed Prawn with Pineapple
914. 菜膽肘子燉海中寶Stewed Fish Maw, Sea Cucumber and Ham with Green Vegetable
915. 菜心扒魚圓Braised Fish Balls with Vegetable Heart
916. 菜遠(yuǎn)石斑球Sautéed Sea Bass Balls with Green Vegetable
917. 菜遠(yuǎn)蝦球Sautéed Prawn Balls with Green Vegetable
918. 草魚（干燒/清蒸/水煮/酸菜） Grass Carp (Dry-Braised / Steamed / Boiled in Hot Chili Oil / Sautéed with Pickled Cabbage)
919. 炒大蛤Sautéed Fresh Clams
920. 炒山瓜仔Stir-Fried Baby Clams
921. 炒小卷Sautéed Squid Rolls
922. 炒蟹Sautéed Crab
923. 豉椒焗龍蝦Braised Lobster with Peppers in Black Bean Sauce
924. 豉椒鰻魚絲Sautéed Shredded Eel with Peppers in Black Bean Sauce
925. 豉椒魷魚Sautéed Squid with Peppers in Black Bean Sauce
926. 豉油王蒸鱸魚Steamed Perch with Black Bean Sauce
927. 豉汁炒大蜆Sautéed Clam with Black Bean Sauce
928. 豉汁炒青口Sautéed Mussel with Black Bean Sauce
929. 豉汁炒三鮮Sautéed Assorted Seafood with Black Bean Sauce
930. 豉汁豆腐蒸帶子Steamed Scallop and Tofu in Black Bean Sauce
931. 豉汁煎焗塘虱Pan-Fried Catfish with Black Bean Sauce
932. 豉汁蒸白鱔Steamed Eel with Black Bean Sauce
933. 豉汁蒸九孔Steamed Abalone with Black Bean Sauce
934. 豉汁蒸石斑(桂魚/左口魚/鱸魚/加吉魚/鱒魚)
Steamed Fish with Black Bean Sauce (Sea Bass / Mandarin / Flatfish / Perch / Sea Bream / Bull Trout)
935. 翅湯青瓜蝦球Cucumber and Prawn in Shark Fin Soup
936. 蟲草蒸裙邊Steamed Turtle Rim with Aweto
937. 川歸燒酒蝦Stewed Shrimp with Liquor and Herbs
938. 川味石斑球Halibut Balls, Sichuan Style
939. 川汁燒白鱔Stewed Eel in Gravy, Sichuan Style
940. 串串辣子蝦Shrimp Kebab with Spicy Sauce
941. 莼菜鱸魚燴Stewed Perch with Water Shield Leaves
942. 刺參扣鴨掌Braised Duck Webs with Sea Cucumber
943. 蔥爆海參條Stir-Fried Sea Cucumber with Scallion
944. 蔥姜肉蟹Sautéed Crab with Ginger and Scallion
945. 蔥姜生蠔Sautéed Oyster with Ginger and Scallion
946. 蔥烤銀鱈魚Grilled Codfish with Scallion
947. 蔥焅河鯽魚Braised Crucian Carp with Scallion
948. 蔥燒海參Braised Sea Cucumber with Scallion
949. 蔥燒海參鮑魚Braised Sea Cucumber and Abalone with Scallion
950. 蔥燒海參牛蹄筋Braised Sea Cucumber and Beef Tendon with Scallion
951. 蔥燒鰻魚Braised Eel with Scallion
952. 蔥燒梅花參Braised Sea Cucumber with Scallion
953. 蔥燒魚片Braised Sliced Fish with Scallion
954. 蔥油活桂魚Steamed Mandarin Fish with Scallion Oil
955. 蔥油九孔Abalone in Scallion Oil
956. 蔥油潑多寶魚Steamed Turbot with Scallion Oil
957. 蔥油潑石斑魚Steamed Sea Bass with Scallion Oil
958. 蔥油潑牙片魚Steamed Turbot with Scallion Oil
959. 醋椒活草魚Steamed Grass Carp with Vinegar and Pepper
960. 醋椒活桂魚Steamed Mandarin Fish with Vinegar and Pepper
961. 醋溜蟹Sautéed Crabs with Sour Sauce
962. 醋烹石斑(桂魚/左口魚/鱸魚/加吉魚/鱒魚) Fried Fish with Vinegar Sauce (Sea Bass / Mandarin / Flatfish / Perch / Sea Bream / Bull Trout)
963. 脆皮全魚Crispy Whole Fish
964. 脆炸桂魚Fried Crispy Mandarin Fish
965. 大扇貝（蒜茸粉絲蒸/豆豉蒸/剁椒芋絲蒸）Scallops(Steamed with Garlic and Vermicelli/Steamed with Black Bean Sauce/Steamed with Chopped Chili Pepper and Chinese Yam)
966. 大蒜燒白鱔Braised Eel with Garlic
967. 蛋花炒魚肚Sautéed Fish Maw with Scrambled Egg
968. 蛋黃明蝦Fried Prawns Coated with Egg Yolk
969. 頂級6頭鮑/王府極品鮑/王府一品鮑Braised Supreme Abalone
970. 東古一品螺Sautéed Whelks in Soy Sauce
971. 東坡銀鱈魚Dongpo Steamed Codfish with Preserved Vegetables
972. 冬菜銀鱈魚Steamed Codfish with Preserved Vegetables
973. 冬草花燉海星Stewed Starfish with Aweto
974. 豆瓣醬鮮魷Sautéed Squid with Soy Bean Paste
975. 豆瓣鱸魚Braised Perch in Soy Bean Paste
976. 豆瓣全魚Whole Fish Dressed with Spicy Bean Sauce
977. 豆瓣燒大黃魚Braised Yellow Croaker in Bean Sauce
978. 豆豉大龍蝦Sautéed Lobster with Black Bean Sauce
979. 豆豉蝦球Fried Prawn with Black Bean Sauce
980. 豆腐燒魚Braised Fish with Tofu
981. 豆醬炒肉蟹Sautéed Crab with Soy Bean Paste
982. 豆醬炒珍寶蟹Sautéed Jumbo Crab with Soy Bean Paste
983. 豆苗大蝦Sautéed Prawns with Pea Sprouts
984. 豆苗蝦仁Sautéed Shrimp with Pea Sprouts
985. 豆酥鱈魚Steamed Codfish with Savory Crispy Beans
986. 多寶魚（清蒸/豉汁蒸/過橋） Turbot (Steamed/Steamed with Black Bean Sauce/Boiled)
987. 剁椒魚頭Sautéed Fish Head with Diced Spicy Pepper
988. 翡翠金銀玉帶Sautéed Scallops and Greens
989. 翡翠蝦球Sautéed Prawn with Greens
990. 翡翠蝦仁Sautéed Shrimp with Greens
991. 沸騰魚Boiled Fish in Chili Oil
992. 鳳城煎魚脯F(xiàn)ried Salted Fish Fillets
993. 佛跳墻Fotiaoqiang (Steamed Abalone with Shark Fin and Fish Maw in Broth)
994. 芙蓉三鮮Three Delicacies with Egg White
995. 干鍋香辣蝦Griddled Spicy Crab
996. 干火焅大蝦Stewed Shrimp
997. 干煎帶魚Deep-Fried Hair Tail
998. 干煎龍利Pan-Fried Flounder
999. 干燒大蝦Dry-Braised Prawn with Ham and Asparagus
1000. 干燒桂魚Dry-Braised Mandarin Fish
1001. 干燒蝦球Dry-Braised Prawn
1002. 干燒蝦仁Sautéed Shrimp
1003. 干燒牙片魚Dry-Braised Turbot
1004. 干炸多春魚Deep-Fried Shisamo
1005. 港式脆皮蝦Crispy Shrimps, Hong Kong Style
1006. 羔蟹（花雕酒蒸/姜蔥炒/椒鹽） Green Crab (Steamed in Yellow Wine/ Sautéed with Ginger and Scallion/ Sautéed with Spices)
1007. 高湯京蔥扒刺參Braised Sea Cucumber with Scallion in Soup Stock
1008. 鴿蛋燒裙邊Braised Turtle Rim with Pigeon Eggs
1009. 宮保大蝦肉Kung Pao Supreme Shrimp
1010. 宮保帶子Kung Pao Scallops
1011. 宮保鳳尾蝦Kung Pao Phoenix Tail Prawns
1012. 宮保蝦球Kung Pao Prawn
1013. 宮保蝦仁Kung Pao Shrimp
1014. 宮保鮮帶子Kung Pao Scallops
1015. 宮保魷魚Kung Pao Squid
1016. 枸杞蒸裙邊Steamed Turtle Rim in Chinese Wolfberry
1017. 咕嚕明蝦球Sweet and Sour Prawn
1018. 咕嚕石斑球Sweet and Sour Sea Bass Balls
1019. 怪味海參Multi-Flavored Sea Cucumber
1020. 灌腸蝦球Juicy Prawn Balls
1021. 罐燜裙邊Braised Turtle Rim in Crock
1022. 罐燜鴨絲魚翅Stewed Shredded Duck with Shark Fin Crock
1023. 桂花炒干貝Sautéed Scallops with Osmanthus
1024. 桂花炒肉蟹Sautéed Hard-Shell Crab with Osmanthus
1025. 桂花炒珍寶蟹Sautéed Jumbo Crab with Osmanthus
1026. 桂魚（干燒/清蒸/酸湯/椒鹽） Mandarin Fish (Dry-Braised/Steamed/Boiled in Sour Stock/Sautéed with Spiced Salt)
1027. 桂魚（清蒸/油浸/松子炸) Mandarin Fish (Steamed/Boiled in Chili Oil/Fried with Pine Nuts)
1028. 桂魚（清蒸/水煮/干燒/紅燒） Mandarin Fish（Steamed/Boiled in Chili Oil, Dry- Braised, Braised with Soy Sauce）
1029. 鍋巴海三鮮Sizzling Assorted Seafood with Crispy Rice
1030. 鍋?zhàn)心竟辖~片Braised Fish Slices with Papaya
1031. 鍋?zhàn)醒┎索|魚Stewed Perch with Preserved Vegetable
1032. 鍋?zhàn)恤~籽Stewed Fish Roe
1033. 果仁生汁脆皮蝦球Crispy Prawn with Nuts
1034. 果汁銀元帶子Sautéed Scallops with Fruit Juice
1035. 海參鵝掌煲Braised Goose Webs with Sea Cucumber in Casserole
1036. 海參鍋巴Sautéed Sea Cucumber with Crispy Rice
1037. 海鮮脆皮豆腐Crispy Tofu with Seafood
1038. 海鮮豆腐Braised Tofu with Seafood
1039. 海鮮粉絲煲Assorted Seafood with Vermicelli in Casserole
1040. 海鮮汁扒大蝦Grilled Prawns with Seafood Sauce
1041. 海鮮盅Seafood Soup
1042. 海竹笙煮雙鮮Boiled Seafood with Bamboo Fungus
1043. 杭椒蝦爆鱔Stir-Fried Eel and Prawns with Green Pepper
1044. 蠔皇鮑魚Braised Abalone in Oyster Sauce
1045. 蠔黃煎銀鱈魚Pan-Fried Codfish in Oyster Sauce
1046. 蠔油鮑脯Sautéed Sliced Abalone in Oyster Sauce
1047. 蠔油小鮑Sautéed Abalone with Oyster Sauce
1048. 蠔汁扣魚肚Braised Fish Maw in Oyster Sauce
1049. 蠔汁遼參扣鴨掌Braised Sea Cucumber with Duck Webs in Oyster Sauce
1050. 核桃 蝦球Walnut Shrimp
1051. 黑椒蠶豆炒雙鮑Sautéed Abalone with Black Pepper and Broad Beans
1052. 黑椒炒甲魚Sautéed Turtle with Black Pepper Sauce
1053. 黑椒鱔球Sautéed Eel Balls with Black Pepper
1054. 黑椒鮮貝Sautéed Scallops with Black Pepper
1055. 紅花蟹（潮式凍蟹/清蒸/姜蔥炒）Spotted Sea Crab (Cold, Chaozhou Style/Steamed/Stir-Fried with Ginger and Scallion)
1056. 紅花汁燴海鮮Braised Seafood in Saffron Sauce
1057. 紅燒長江鰣魚Braised Hilsa Herring Fish with Soy Sauce
1058. 紅燒帶魚Braised Hairtail with Soy Sauce
1059. 紅燒甲魚Braised Turtle with Soy Sauce
1060. 紅燒牛頭扣遼參Braised Sea Cucumber and Ox Head with Soy Sauce
1061. 紅燒石斑(桂魚/左口魚/鱸魚/加吉魚/鱒魚) Braised Fish in Brown Sauce （Sea Bass/ Mandarin/Flatfish/Perch/ Sea Bream or Bull trout)
1062. 紅燒烏參Braised Sea Cucumber with Soy Sauce
1063. 紅燒小黃魚豆腐Braised Baby Yellow Croakers and Tofu with Soy Sauce
1064. 紅鱘米糕Steamed Red Sturgeon with Glutinous Rice
1065. 紅油魚肚Fish Maw in Chili Oil
1066. 猴頭菇扒魚唇Braised Fish Snout with Mushrooms
1067. 湖南蝦Shrimps, Hunan Style
1068. 糊辣基圍蝦Fried Shrimps with Hot Pepper
1069. 花椒甲魚Turtle with Sichuan Pepper Corns
1070. 淮山圓肉燉甲魚Stewed Turtle with Yam and Longan
1071. 黃扒魚肚Braised Fish Maw
1072. 黃金雪蛤釀蟹蓋Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk
1073. 黃酒脆皮蝦仁Crispy Shrimp with Rice Wine Sauce
1074. 黃立倉（豉汁蒸/干煎/紅燒） Pomfret (Steamed in Black Bean Sauce/Pan-Fried /Braised with Soy Sauce)
1075. 雞茸魚翅Shark Fin with Minced Chicken
1076. 雞湯菜膽魚肚Fish Maw with Green Vegetable in Chicken Soup
1077. 咭汁魚片Sautéed Sliced Fish in Tomato Sauce
1078. 家常臊子海參Home-Made Sea Cucumber and Minced Pork with Chili Bean Paste
1079. 家常魚頭鍋Home-Style Fish Head Hotpot
1080. 家鄉(xiāng)鱔魚Home-Style Eel
1081. 家鄉(xiāng)小炒皇Home-Style Squid, Shrimps and Vegetables
1082. 甲魚（淮杞燉/清燉/干鍋/泡餅）Turtle（Steamed with Chinese Wolfberry, Stewed, Griddled/ Served with Pancake）
1083. 甲魚燒肉Braised Turtle with Diced Pork
1084. 煎鯧魚Pan-Fried Pomfret
1085. 煎烹蝦仁Fried and Simmered Shrimp
1086. 煎銀鱈魚Pan-Fried Codfish Fillet
1087. 姜蔥炒龍蝦Sautéed Lobster with Ginger and Scallion
1088. 姜蔥酥炸生蠔Pan-Fried Oyster with Ginger and Scallion
1089. 姜絲魚片Braised Sliced Fish with Ginger
1090. 醬爆龍蝦Stir-Fried Lobster with Soy Bean Paste
1091. 醬野菌炒胭脂蚌Sautéed Mussel and Mushrooms with Soy Bean Paste
1092. 醬油蟹Crab with Soy Bean Paste
1093. 椒香鱔段Sautéed Eel with Peppers
1094. 椒鹽大蝦球Prawn with Spiced Salt
1095. 椒鹽吊片Cuttlefish with Spiced Salt
1096. 椒鹽基圍蝦Shrimp with Spiced Salty
1097. 椒鹽頭爪Lobster Head and Claws with Spiced Salt
1098. 椒鹽蟹Crab with Spiced Salt
1099. 椒鹽鱈魚Codfish with Spiced Salt
1100. 椒鹽魷魚Squid with Spiced Salt
1101. 椒鹽有頭蝦Shrimp with Heads with Spiced Salt
1102. 芥蘭蝦Sautéed Shrimp with Chinese Broccoli
1103. 芥蘭鮮魷Sautéed Squid with Chinese Broccoli
1104. 芥末蝦球Sautéed Prawn Topped with Wasabi
1105. 金沙玉米蝦Sautéed Shrimp with Corn and Egg Yolk
1106. 金絲蝦球Braised Shrimp
1107. 金蒜脆鱔球Deep-Fried Eel Balls with Garlic
1108. 金銀蒜蒸大花蝦Steamed Prawns with Garlic
1109. 京蔥扣遼參Braised Sea Cucumber with Scallion
1110. 京蔥蝦籽燒遼參Sautéed Sea Cucumber with Shrimp Roe and Scallion
1111. 京醬龍蝦球Lobster Balls in Sweet Bean Sauce
1112. 九重鮮鮑Sautéed Fresh Abalone with Basil
1113. 韭菜炒河蝦Sautéed Shrimp with Chinese Chives
1114. 韭黃鱔片Sautéed Sliced Eel with Chives
1115. 韭王花枝片Sautéed Cuttlefish with Chive
1116. 韭王象拔蚌Sautéed Geoduck Clam with Chive
1117. 韭香武昌魚Wuchang Fish with Chinese Chives
1118. 菊花烏龍燴魚肚Stewed Fish Maw with Chrysanthemum and Oolong Tea
1119. 咖喱串燒生中蝦Curry Prawn Kebab
1120. 咖喱焗大蝦Baked Prawns in Curry
1121. 咖喱焗肉蟹Baked Hard-Shell Crab in Curry
1122. 咖喱焗鱘Baked Sturgeon in Curry
1123. 咖喱焗珍寶蟹Baked Jumbo Crab in Curry
1124. 咖喱蝦Shrimp in Curry
1125. 咖喱蟹煲Curry Crab in Casserole
1126. 烤鯰魚Roast Fresh Catfish
1127. 辣炒墨魚竹百葉Sautéed Spicy Cuttlefish and Tofu Skin
1128. 辣醬蒸鮮魷Steamed Squid with Chili Sauce
1129. 辣酒煮花蟹Boiled Crab with Chili and Liquor
1130. 辣汁串燒魚Barbequed Fish Kebab with Chili Sauce
1131. 辣子干貝Sautéed Scallops with Spicy Sauce
1132. 辣子蝦仁Sautéed Shrimp with Spicy Sauce
1133. 蘭花大蝦球Prawn with Chinese Broccoli
1134. 蘭花雙味蝦仁Sautéed Shelled Shrimp with Broccoli in Two Flavors
1135. 欖仁炒魚環(huán)Sautéed Minced Dace with Olives
1136. 老醋蟄頭Jellyfish with Black Vinegar
1137. 粒香富貴蟹Sautéed Crab Meat Coated with Egg Yolk
1138. 龍須蟹棗Fried Crab Meat
1139. 鱸魚（ 清蒸/ 紅燒/ 鍋?zhàn)信萁分螅㏄erch (Steamed/Braised with Soy Sauce/Stewed with Marinated Chili)
1140. 鷺香焗生中蝦Baked Prawns with Mixed Flavor
1141. 麻辣響螺片Sautéed Sliced Sea Whelks with Spicy Sauce
1142. 麻婆龍蝦仔Mapo Baby Lobster（Braised in Chili Sauce）
1143. 馬鮫魚Pan-Fried Mackerel
1144. 馬拉盞炒魷魚Sautéed Squid with Shrimp Paste
1145. 米醬炒蟶肉Sautéed Fresh Clam with Seasoning
1146. 蜜豆百合炒魚菘Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
1147. 蜜桃水晶丸Deep-Fried Shrimp Balls in Peach Sauce
1148. 蜜汁蒸鱸魚Steamed Perch Fillet in Honey Sauce
1149. 墨魚丸Cuttlefish Balls
1150. 墨魚仔燒肉Baby Cuttlefish with Diced Pork
1151. 木瓜腰豆煮海參Stewed Sea Cucumber with Kidney Beans and Papaya
1152. 木瓜魚翅Shark Fin with Papaya
1153. 奶油焗龍蝦Baked Lobster with Cream
1154. 奶油石頭焗生中蝦Stone-Baked Prawns with Cream
1155. 南非小赤龍（蒜茸蒸/芝士牛油焗）South-Africa Baby Red Lobster（Steamed with Garlic/Baked with Cheese and Butter）
1156. 腩肉燒梅參Braised Pork Tenderloin with Search Cucumber
1157. 鯰魚燒茄子Braised Cat Fish with Eggplant
1158. 檸檬蝦球Lemon-Flavored Prawns
1159. 濃湯裙邊Turtle Rim in Thick Soup
1160. 濃湯四寶Seafood Soup
1161. 濃湯魚唇Braised Fish Snout Soup
1162. 濃汁木瓜魚肚Fish Maw and Papaya Soup
1163. 濃汁三鮮Assorted Seafood Soup
1164. 濃汁魚唇Fish Snout Soup
1165. 濃汁魚肚Braised Fish Maw Soup
1166. 泡椒甲魚Turtle with Pickled Peppers
1167. 奇異果炒花枝Sautéed Sliced Cuttlefish with Kiwi
1168. 千層酥烤鮮貝Baked Scallop Mille Feuille
1169. 茄汁蝦仁Sautéed Shrimp with Tomato Sauce
1170. 青瓜肉松煮魚肚Stewed Fish Maw with Minced Pork
1171. 青蒜豆油燒石斑(桂魚/左口魚/鱸魚/加吉魚/鱒魚) Braised Fish with Green Garlic (Sea Bass/ Mandarin/Flatfish/Perch/ Sea Bream/Bull Trout)
1172. 青元燴鮮蝦Braised Prawns with Peas
1173. 清炒鮑貝Sautéed Abalone and Scallops
1174. 清炒貝仁Sautéed Scallops
1175. 清炒大龍蝦Sautéed Lobster
1176. 清炒鱔糊Sautéed Shredded Eel
1177. 清炒水晶河蝦仁Sautéed River Shrimp
1178. 清炒蝦仁Sautéed Shrimp
1179. 清燉甲魚湯Stewed Turtle in Clear Stock
1180. 清湯蟹肉Crab Meat in Clear Stock
1181. 清湯竹蓀海參Consommé of Bamboo Fungus and Sea Cucumbers
1182. 清蒸白鱔Steamed Eel
1183. 清蒸大閘蟹Steamed Dazha Crabs
1184. 清蒸桂魚Steamed Mandarin Fish
1185. 清蒸甲魚Steamed Turtle
1186. 清蒸龍利Steamed Flounder
1187. 清蒸石斑(桂魚/左口魚/鱸魚/加吉魚/鱒魚) Steamed Fish (Sea Bass / Mandarin/Flatfish / Perch / Sea Bream / Bull Trout)
1188. 清蒸石斑魚Steamed Sea Bass
1189. 清蒸蒜蓉帶子Steamed Scallop with Mashed Garlic
1190. 清蒸武昌魚Steamed Wuchang Fish
1191. 清蒸閘蟹Steamed River Crab
1192. 全家福Stewed Assorted Delicacies
1193. 肉末遼參Braised Sea Cucumber with Minced Pork
1194. 肉蟹（姜蔥炒/清蒸/椒鹽） Hard-Shell Crab(Stir-Fried with Ginger and Scallion/Steamed/ Fried with Spiced Salt)
1195. 如意鰻卷Fried Eel Rolls
1196. 如意炸白鱔Fried Eel
1197. 軟炸蝦仁Light-Fried Shrimp
1198. 賽螃蟹Crab-Flavored Fish
1199. 三杯鰻魚Eel with Ginger and Wine Sauce
1200. 三杯中卷Squid Rolls with Ginger and Wine Sauce
1201. 三鮮海參Braised Sea Cucumber with Three Delicacies
1202. 沙律明蝦球Shrimp Salad
1203. 砂鍋豉香鱔Braised Eel in Black Bean Sauce in Casserole
1204. 砂鍋魚頭Braised Fish Head in Casserole
1205. 山東海參Sea Cucumber Soup, Shandong Style
1206. 山東家常燜桂魚Braised Mandarin Fish in Brown Sauce, Shandong Style
1207. 扇貝（蒜茸蒸/XO炒/豉汁蒸) Scallop with Shell (Steamed with Garlic/Sautéed with XO Sauce/ Steamed with Black Bean Sauce)
1208. 扇形魚糕Fan-Shaped Fish Paste
1209. 上海油爆蝦Stir-Fried Shrimps, Shanghai Style
1210. 上湯焗龍蝦Baked Lobster in Thick Stock
1211. 燒海參裙邊Braised Sea Cucumber and Turtle Rim
1212. 燒海參蹄筋Braised Sea Cucumber and Pork Tendon
1213. 燒烤鱸魚片Char-Grilled Perch Fillet
1214. 燒三鮮Braised Sliced Abalone, Fish Maw and Chicken
1215. 燒山藥海參Braised Sea Cucumber with Chinese Yam
1216. 燒蝦球海參Stewed Sea Cucumber and Shrimp Balls
1217. 燒汁鰻魚條Sautéed Eel in Spicy Sauce
1218. 深海鰈魚頭（剁椒/蔥油） Braised Flatfish Head (with Hot Red Peppers/ Scallion Oil)
1219. 生炒鰻片Sautéed Sliced Eel
1220. 生焗海參煲Braised Sea Cucumber in Casserole
1221. 生焗魚頭Braised Fish Head in Casserole
1222. 生蒸龍蝦Steamed Lobster
1223. 什燴干貝Sautéed Scallops with Assorted Vegetables
1224. 什燴蝦Braised Shrimps with Vegetables
1225. 石缽XO醬水晶粉Braised Glazed Starch Sheets with XO Sauce in Stone Pot
1226. 石缽蟹黃豆腐Stewed Crab Roe and Tofu in Stone Pot
1227. 時(shí)菜魷魚Stir-Fried Squid with Seasonal Vegetable
1228. 時(shí)菜魚片Stir-Fried Sliced Fish with Seasonal Vegetable
1229. 雙菇鮮帶子Sautéed Fresh Scallop with Mushrooms
1230. 雙味軟炸鮮貝Fried Scallop in Two Flavors
1231. 雙蝦海參煲Sea Cucumber and Shrimp in Casserole
1232. 水晶蝦仁Sautéed Shrimp
1233. 水煮明蝦Poached Prawns in Chili Oil
1234. 水煮鮮魷Poached Squid in Chili Oil
1235. 水煮魚Poached Fish in Chili Oil
1236. 四川蝦球Sautéed Prawn, Sichuan Style
1237. 松菇銀鱈魚Braised Codfish with Mushrooms
1238. 松茸裙邊Braised Turtle Rim with Mushrooms
1239. 松鼠桂魚Sweet and Sour Mandarin Fish
1240. 松子黃魚Yellow-Croaker with Pine Nuts
1241. 酥炸蛤卷Deep-Fried Crispy Mussel Rolls
1242. 酥炸蚵卷Crispy Oyster Rolls
1243. 酸菜魚Boiled Fish with Pickled Cabbage and Chili
1244. 酸辣鯰魚Hot and Sour Catfish
1245. 酸辣鱔絲Hot and Sour Shredded Eel
1246. 酸辣蜇頭花Hot and Sour Jellyfish
1247. 酸湯魚Fish in Sour Soup
1248. 蒜茸蒸大蝦Steamed Prawns with Minced Garlic
1249. 蒜蓉開邊蒸生中蝦Steamed Prawns with Minced Garlic
1250. 蒜蓉蒸九孔Steamed Abalone with Minced Garlic
1251. 蒜蓉蒸龍蝦Steamed Lobster with Minced Garlic
1252. 蒜香鰻片Sautéed Sliced Eel with Garlic
1253. 筍尖炒蝦球Sautéed Prawns with Bamboo Shoots
1254. 太白竹簍蝦Taibai Prawns in Bamboo Basket
1255. 泰式辣椒炒蝦仁Sautéed Shrimp with Chili, Thai Style
1256. 泰汁煎銀鱈魚Pan-Fried Codfish in Thai Sauce
1257. 碳燒鰻魚BBQ Eel
1258. 碳燒元貝BBQ Scallops
1259. 糖醋咕嚕蝦球Sweet and Sour Prawn Balls
1260. 糖醋全魚Sweet and Sour Whole Fish
1261. 糖醋魷魚Sweet and Sour Squid
1262. 特汁銀鱈魚Pan-Fried Codfish in Sour Sauce
1263. 甜酸蝦Sweet and Sour Shrimps
1264. 鐵板餅子燜魚Braised Fish with Pancake
1265. 鐵板醬爆帶子Grilled Scallops with Chili and Vegetables Served on Sizzling Iron Plate
1266. 鐵板醬鮮魷Pan-Fried Fresh Squid with Soy Sauce Served on Sizzling Iron Plate
1267. 鐵板沙爹鱔球Sautéed Eel in Satay Sauce Served on Sizzling Iron Plate
1268. 鐵板香辣海鮮Sautéed Seafood in Hot and Spicy Sauce on Sizzling Iron Plate
1269. 土茯苓燉山龜Stewed Turtle with Sarsaparilla
1270. 皖魚（水煮/雪菜蒸/清蒸/侉燉）Grass Carp（Poached in Chili Oil/Steamed with Preserved Vegetable/Steamed/Stewed）
1271. 王府穌魚Deep-Fried Fish with Soy Sauce
1272. 五柳燒石斑(桂魚/左口魚/鱸魚/加吉魚/鱒魚) Braised Fish with Trimmings (Sea Bass/ Mandarin/Flatfish/Perch/ Sea Bream/Bull trout）
1273. 五香脆鱔Sautéed Shredded Eel with Spicy Sauce
1274. 西法大蝦Prawns Cooked in Western Style
1275. 西湖醋魚Steamed Grass Carp in Vinegar
1276. 西蘭炒雪魚球Sautéed Codfish Balls with Broccoli
1277. 西檸百花鮮魷Fried Squid with Minced Shrimps in Lemon Sauce
1278. 西檸三文魚排Grilled Salmon Steak with Lemon
1279. 蝦龍糊Sautéed Shrimp Paste in Lobster Sauce
1280. 蝦仁跑蛋Shrimp Omelet
1281. 蝦棗魚丸豆腐煲Seafood and Tofu in Casserole
1282. 蝦仔燒海參Sea Cucumber with Shrimp Roe
1283. 蝦子大烏參Braised Jumbo Sea Cucumber with Shrimp Roe
1284. 夏果澳帶Sautéed Scallops with Macadamia Nuts
1285. 夏果海鮮Sautéed Seafood with Macadamia Nuts
1286. 鮮果沙律蝦Prawn Salad with Fresh Fruits
1287. 鮮果玉帶蝦Fried Scallops and Shrimp with Fresh Fruit
1288. 鮮墨魚滑F(xiàn)resh Mashed Cuttlefish
1289. 鮮豌豆炒河蝦仁Sautéed Shrimp with Fresh Beans
1290. 鮮蝦滑Mashed Shrimps
1291. 咸菜大鱔煲Stewed Eel with Preserved Vegetables in Casserole
1292. 咸菜蝦仁Sautéed Shelled Shrimp with Preserved Vegetable
1293. 咸蛋黃炒肉蟹Sautéed Hard-Shell Crab with Salted Egg Yolk
1294. 咸蛋黃珍寶蟹Sautéed Jumbo Crab with Salted Egg Yolk
1295. 鄉(xiāng)巴佬炒鱔片Sautéed Shredded Eel
1296. 香蔥白果蝦Sautéed Shrimp with Gingko and Scallion
1297. 香菇雪耳燴竹蝦Stewed Shrimp with Black Mushrooms and White Fungus
1298. 香滑鱸魚球Sautéed Perch Balls
1299. 香煎黃板刁Pan-Fried Catfish
1300. 香煎咸魚Pan-Fried Salted Fish
1301. 香煎銀鱈魚Pan-Fried Codfish
1302. 香辣脆鱔Sautéed Eel with Chili and Pepper
1303. 香辣芙蓉魚Spicy Sliced Fish with Egg White
1304. 香辣蝦Fried Shrimps in Hot and Spicy Sauce
1305. 香辣蟹Sautéed Crab in Hot and Spicy Sauce
1306. 香燒深海魚頭Braised Sea Fish Head
1307. 香燒魷魚Braised Squid
1308. 香油蟮糊Braised Shredded Eel with Sesame Oil
1309. 香糟焗龍蝦Baked Lobster in Rice Wine Sauce
1310. 香糟溜魚片Sautéed Sliced Fish in Rice Wine Sauce
1311. 響螺燒梅花參Braised Sea Whelks and Sea Cucumber
1312. 蟹黃一品鍋Stewed Tofu with Crab Roe
1313. 蟹肉燴竹笙Crab Meat in Bamboo Fungus Soup
1314. 雪菜墨魚絲Sautéed Shredded Cuttlefish with Preserved Vegetable
1315. 雪豆蝦Sautéed Shrimp with Snow Peas
1316. 雪筍花枝片Sautéed Sliced Cuttlefish with Bamboo Shoots
80
1317. 鱘魚（豉汁蒸/清蒸） Sturgeon（Steamed with Black Bean Sauce/Steamed）
1318. 鴨湯醋椒魚Braised Mandarin Fish with Chili Pepper in Duck Soup
1319. 鴨汁鮮鳧烏龍Braised Duck with Sea Cucumber
1320. 芫爆鱔魚片Sautéed Sliced Eel with Coriander
1321. 鹽焗鱸魚Salty-Baked Perch
1322. 鹽酥生中蝦Salty-Baked Prawns
1323. 羊肚菌爆蝦球Sautéed Shrimp Balls with Mushrooms
1324. 洋參燉甲魚Stewed Turtle with American Ginseng
1325. 洋蔥煮魚Poached Fish with Onion
1326. 腰豆西芹炒魚松Sautéed Minced Fish with Celery and Kidney Beans
1327. 腰果蝦仁Sautéed Shelled Shrimp with Cashew Nuts
1328. 瑤柱燴裙邊 Braised Turtle Rim with Scallops
1329. 藥味燉生中蝦Simmered Prawns with Medicinal Herbs
1330. 野山珍鱸魚Perch with Mushrooms
1331. 野生菌燴烏魚片Braised Cuttlefish with Mushrooms
1332. 殷豉炒蛤Sautéed Mussels with Taiwanese Black Bean Sauce
1333. 殷豉炒蚵Sautéed Oysters with Taiwanese Black Bean Sauce
1334. 殷豉炒肉蟹Sautéed Hard-Shell Crab in Taiwan Black Bean Sauce
1335. 殷豉炒珍寶蟹Sautéed Jumbo Crab in Taiwan Black Bean Sauce
1336. 殷豉魚片Braised Sliced Fish in Taiwan Black Bean Sauce
1337. 銀杏百合炒蝦球Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
1338. 銀芽炒蝦松Sautéed Minced Shrimp with Bean Sprouts
1339. 油醬毛蟹Braised River Crab with Soy Bean Paste
1340. 油浸石斑(桂魚/左口魚/鱸魚/加吉魚/鱒魚)Marinated Fish in Oil (Sea Bass/Mandarin/Flatfish/Perch/Sea Bream/Bull trout）
1341. 油燜大蝦Braised Prawns
1342. 油泡石斑球Fried Halibut Balls
1343. 油泡蝦球Crystal Prawns
1344. 魚腐扒菜膽B(tài)raised Fish Curd with Green Vegetable
1345. 魚香炒鱔絲Yuxiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
1346. 魚香大蝦肉Yuxiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
1347. 魚香干貝Yuxiang Scallops (Sautéed with Spicy Garlic Sauce)
1348. 魚香明蝦球Yuxiang Prawns (Sautéed with Spicy Garlic Sauce)
1349. 魚香蝦Yuxiang Shrimps (Sautéed with Spicy Garlic Sauce)
1350. 玉帶干貝酥Fried Scallops with Crispy Yam Strips and Vegetables
1351. 玉簪明蝦球Sautéed Prawns with Vegetables and Scallops
1352. 原籠糯米蒸蟹Steamed Crab with Glutinous Rice Served in Bamboo Steamer
1353. 原汁甲魚仔Braised Small Turtle
1354. 糟蛋燴魚唇Stewed Fish Snout and Eggs Preserved in Rice Wine
1355. 糟燴蝦仁Braised Shelled Shrimp with Rice Wine Sauce
1356. 糟溜活桂魚Sautéed Mandarin Fish with Rice Wine Sauce
1357. 糟溜三白Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
1358. 糟溜鱈魚Sautéed Codfish Fillets with Rice Wine Sauce
1359. 炸鳳尾蝦Fried Phoenix Tail Prawns
1360. 炸烹蝦球Fried Prawn
1361. 炸烹鮮貝Fried Scallops
1362. 珍寶炒帶子Sautéed Scallops with Cashew Nuts
1363. 蒸金錢片塘虱Steamed Catfish
1364. 芝麻炸多春魚Fried Shisamo with Sesame
1365. 竹筍黃魚湯Stewed Yellow Croaker and Bamboo Shoots Soup
1366. 竹撻烤平魚Barbequed Flatfish on Bamboo Mat
1367. 竹香鯽魚Crucian Carp with Bamboo Flavor
1368. 滋補(bǔ)砂鍋大蝦King Prawns in Casserole
1369. 子姜蝦Sautéed Shrimps with Ginger Shoots
1370. 紫菜蝦卷Seaweed Rolls Stuffed with Shrimps
1371. 紫蘇煎釀尖椒Sautéed Green Pepper and Basil
1372. 醉蟹Liquor-Soaked Crabs
1373. 鱒魚刺身Bull Trout Sashimi
1374. 左口魚（豉汁蒸/清蒸/紅燒） Halibut (Steamed with Black Bean Sauce, Steamed/Braised in Brown Sauce)
蔬菜類 (Vegetables)
1375. XO醬炒海茸百合Sautéed Lily Bulbs and Seaweed with XO Sauce
1376. 扒香菇油菜Sautéed Rape with Black Mushrooms
1377. 白灼芥蘭Sautéed Chinese Broccoli with Cream Sauce
1378. 白灼時(shí)蔬Sautéed Seasonal Vegetable with Cream Sauce
1379. 白灼西蘭花Sautéed Broccoli with Cream Sauce
1380. 百合炒南瓜Sautéed Pumpkin with Lily Bulbs
1381. 板栗白菜Sautéed Chinese Cabbage with Chestnuts
1382. 板栗娃娃菜Sautéed Baby Cabbage with Chestnuts
1383. 北菇扒菜心Braised Vegetable Heart and Mushrooms
1384. 貝松扒菜心Sautéed Green Vegetable with Minced Scallop
1385. 扁魚白菜Braised Dried Silver Carp with Chinese Cabbage
1386. 菜心炒肉片Sautéed Pork Slices with Vegetable Heart
1387. 炒芥蘭Sautéed Chinese Broccoli
1388. 炒生菜Sautéed Lettuce
1389. 炒時(shí)蔬Sautéed Seasonal Vegetable
1390. 豉汁涼瓜皮Sautéed Bitter Melon Peel with Black Bean Sauce
1391. 蔥燒黑木耳Sautéed Black Fungus with Scallion
1392. 蔥香荷蘭豆Sautéed Snow Peas with Scallion
1393. 醋溜豆芽Sautéed Bean Sprouts with Vinegar
1394. 翠豆玉米粒Sautéed Green Peas and Sweet Corn
1395. 大拌菜 Mixed Vegetables
1396. 地三鮮Sautéed Potato, Green Pepper and Eggplant
1397. 冬菇扒菜心Braised Vegetable Heart with Mushrooms
1398. 豆豉鯪魚油麥菜Sautéed Leaf Lettuce and Diced Fish with Black Bean Sauce
1399. 豆腐乳炒通菜Sautéed Water Spinach with Preserved Tofu Sauce
1400. 剁椒炒雞蛋Scrambled Egg with Chopped Chili Pepper
1401. 剁椒土豆絲Sautéed Shredded Potato and Chopped Chili Pepper
1402. 剁椒娃娃菜Sautéed Baby Cabbage with Chili Pepper
1403. 干貝扒蘆筍Braised Asparagus with Scallops
1404. 干貝刈菜Sautéed Seasonal Vegetable with Scallops
1405. 干煸扁豆Fried Green Beans with Chinese Pepper
1406. 干煸苦瓜Fried Bitter Melon with Chinese Pepper
1407. 干鍋筍片Griddled Bamboo Shoots
1408. 干鍋臺菇Griddled Mushrooms
1409. 干燒四鮮Braised Duck Webs and Duck Meat with Bamboo Shoots and Green Beans
1410. 枸杞百合西芹Sautéed Celery and Lily Bulbs with Chinese Wolfberry
1411. 桂竹筍肉絲Sautéed Shredded Pork with Bamboo Shoots
1412. 果汁藕片Marinated Lotus Roots with Fruit Juice
1413. 海米白菜心Sautéed Chinese Cabbage Heart with Dried Shrimp
1414. 海茸墨魚花Sautéed Diced Cuttlefish and Seaweed
1415. 蠔皇扒雙蔬Braised Seasonal Vegetables in Oyster Sauce
1416. 蠔油扒時(shí)蔬Braised Vegetable in Oyster Sauce
1417. 蠔油冬菇Sautéed Black Mushrooms with Oyster Sauce
1418. 蠔油茄子Sautéed Eggplant with Oyster Sauce
1419. 蠔油生菜Sautéed Lettuce with Oyster Sauce
1420. 蠔油杏包菇Sautéed Mushrooms with Oyster Sauce
1421. 荷塘百花藕Braised Sliced Lotus Roots
1422. 紅燒毛芋頭Braised Taro in Brown Sauce
1423. 紅棗蒸南瓜Steamed Pumpkin with Chinese Dates
1424. 猴頭蘑扒菜心Braised Green Vegetable with Mushrooms
1425. 虎皮尖椒Pan-Seared Green Chili Pepper
1426. 琥珀香芹炒藕粒Sautéed Diced Lotus Root with Celery and Walnuts
1427. 滑子菇扒菜膽Sautéed Green Vegetable with Mushrooms
1428. 黃豆芽炒豆腐Sautéed Tofu with Bean Sprouts
1429. 黃耳浸白玉條Braised Winter Melon with Yellow Fungus
1430. 黃金玉米Sautéed Sweet Corn with Salted Egg Yolk
1431. 火爆圓白菜Stir-Fried Cabbage
1432. 火腿炒蠶豆Sautéed Broad Beans with Ham
1433. 雞湯竹笙浸時(shí)蔬Braised Bamboo Fungus and Seasonal Vegetable in Chicken Soup
1434. 煎釀鮮茄子Fried Eggplant Stuffed with Pork and Shrimp
1435. 姜汁炒時(shí)蔬Sautéed Seasonal Vegetable in Ginger Sauce
1436. 醬燒茄子Braised Eggplant in Soy Bean Paste
1437. 椒鹽茄子丁Deep-Fried Diced Eggplant with Spiced Salt
1438. 九重茄子Sautéed Eggplant with Basil
1439. 韭菜炒豆干Sautéed Chinese Chives with Dried Tofu
1440. 韭菜海蜇花Chinese Chive with Jellyfish
1441. 烤汁茄子Roast Eggplant
1442. 客家小炒Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
1443. 口蘑菜膽Sautéed Green Vegetable and Mushrooms
1444. 辣椒熗時(shí)蔬Pan-Seared Seasonal Vegetable with Chili Pepper
1445. 栗子扒白菜Braised Chinese Cabbage with Chestnuts
1446. 龍須扒菜心Sautéed Green Vegetable with Asparagus
1447. 羅漢腐皮卷Tofu Rolls Stuffed with Vegetables
1448. 蘿卜干炒臘肉Sautéed Preserved Pork with Pickled Turnip
1449. 麻醬筍條Shredded Lettuce with Sesame Paste
1450. 米湯豆苗Pea Sprouts in Rice Soup
1451. 木耳炒山藥Sautéed Chinese Yam with Black Fungus
1452. 木瓜燉百合Stewed Papaya with Lily Bulbs
1453. 濃湯金華四寶蔬Four Kinds of Vegetables in Broth
1454. 濃湯娃娃菜Braised Baby Cabbage in Broth
1455. 熗黃瓜Pan-Seared Cucumbers
1456. 巧克力椰果Coconut Coated with Chocolate
1457. 芹香木耳Sautéed Black Fungus with Celery
1458. 青葉豆腐Sautéed Tofu with Green Vegetable
1459. 清炒/蒜茸各式時(shí)蔬Sautéed Seasonal Vegetables with/without Mashed Garlic
1460. 清炒/蒜茸西蘭花Sautéed Broccoli with/without Mashed Garlic
1461. 清炒菠菜Sautéed Spinach
1462. 清炒豆尖Sautéed Bean Sprouts
1463. 清炒荷蘭豆Sautéed Snow Peas
1464. 清炒紅菜苔Sautéed Chinese Kale
1465. 清炒芥蘭Sautéed Chinese Broccoli
1466. 清炒涼瓜Sautéed Bitter Melon
1467. 清炒絲瓜Sautéed Sponge Gourd
1468. 清煎西紅柿Pan-Fried Tomato
1469. 清湯白菜Poached Chinese Cabbage in Clear Soup
1470. 肉末雪菜Sautéed Preserved Vegetable with Minced Pork
1471. 沙蔥炒雞蛋Scrambled Eggs with Onion
1472. 上湯雞毛菜Braised Green Vegetable in Broth
1473. 上湯芥菜膽Chinese Mustard Green in Chicken Soup
1474. 上湯芥蘭Braised Chinese Broccoli in Broth
1475. 上湯浸時(shí)蔬Braised Seasonal Vegetable in Broth
1476. 上湯蘆筍Braised Asparagus in Broth
1477. 燒二冬Braised Black Mushrooms and Bamboo Shoots
1478. 蔬菜籃Mixed Vegetables
1479. 蔬菜沙拉Vegetable Salad
1480. 雙冬燒茄子Braised Eggplant with Mushroom and Bamboo Shoots
1481. 雙耳炒四季Sautéed Fungus and Assorted Vegetables
1482. 爽脆涼瓜 Bitter Melon with Wasabi
1483. 水煮蘿卜絲Poached Shredded Turnip
1484. 四川泡菜Pickles, Sichuan Style
1485. 四季豆Sautéed Green Beans
1486. 松仁玉米Sautéed Sweet Corn with Pine Nuts
1487. 素咕嚕肉Sweet and Sour Vegetables
1488. 素什錦Sautéed Assorted Vegetables
1489. 酸菜粉絲Sautéed Pickled Cabbage and Vermicelli
1490. 蒜茸粉絲蒸娃娃菜Steamed Baby Cabbage and Vermicelli Topped with Mashed Garlic
1491. 蒜茸芥蘭Sautéed Chinese Broccoli with Mashed Garlic
1492. 蒜蓉豆苗Sautéed Pea Sprouts with Mashed Garlic
1493. 燙青菜Poached Green Vegetable
1494. 田園素小炒Vegetarian’s Delight
1495. 鐵扒什錦Grilled Assorted Vegetables
1496. 鐵板肉醬燒茄子Eggplant with Soy Bean Paste on Sizzling Iron Plate
1497. 瓦罐山珍Mushrooms in Clay Pot
1498. 西紅柿炒蛋Scrambled Eggs with Tomato
1499. 西芹百合Sautéed Lily Bulbs and Celery
1500. 西芹核桃仁Sautéed Walnuts and Celery
1501. 蝦仁冬瓜條Sautéed Shelled Shrimp with White Gourd
1502. 鮮蝦西芹Sautéed Shrimp with Celery
1503. 鄉(xiāng)村大豐收Assorted Vegetable Salad
1504. 香椿苗拌核桃仁Chinese Toon with Walnuts
1505. 香油苦瓜Marinated Bitter Melon with Sesame Oil
1506. 小炒杏包菇Sautéed Mushrooms with Pepper and Parsley
1507. 小魚莧菜Boiled Amaranth with Silver Fish
1508. 蟹肉絲瓜 Sautéed Crab Meat with Sponge Gourd
1509. 杏仁炒南瓜Sautéed Pumpkin with Almonds
1510. 雪菜炒豆瓣Sautéed Beans with Preserved Vegetable
1511. 雪豆馬蹄Sautéed Snow Peas with Water Chestnuts
1512. 鴨黃焗南瓜Braised Pumpkin with Salted Duck Egg Yolk
1513. 芫爆素鱔Sautéed Black Mushrooms with Coriander
1514. 野山紅炒木耳Sautéed Black Fungus with Red Pepper
1515. 銀杏炒百合Sautéed Lily Bulbs with Gingko Nuts
1516. 油浸娃娃菜Braised Baby Cabbage in Soy Sauce
1517. 油燜香菇Braised Black Mushrooms
1518. 油鹽水浸時(shí)蔬Braised Seasonal Vegetable in Salty Sauce
1519. 魚香芥蘭Yuxiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
1520. 魚香茄子Yuxiang Eggplant (Sautéed with Spicy Garlic Sauce)
1521. 魚香茄子煲Yuxiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce)
1522. 魚香絲瓜煲Yuxiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce)
1523. 魚腥草拌米線Special Herbal Rice Noodles
1524. 玉筍炒酸菜Sautéed Pickled Cabbage with Bamboo Shoots
豆腐類 (Tofu)
1525. 百葉包肉Tofu Skin Rolls Stuffed with Minced Pork
1526. 菠菜豆腐Braised Tofu with Spinach
1527. 菜豆花Braised Tofu with Vegetables
1528. 彩虹蒸豆腐Steamed Tofu with Assorted Vegetables
1529. 豉香尖椒炒豆干Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
1530. 脆皮豆腐Pan-Fried Tofu
1531. 豆豉豆腐Sautéed Tofu in Black Bean Sauce
1532. 宮保豆腐Kung Pao Tofu
1533. 鍋塌豆腐Tofu Omelet
1534. 紅燒日本豆腐Braised Japanese Tofu in Brown Sauce
1535. 雞湯白菜燉豆腐Chinese Cabbage and Tofu in Chicken Soup
1536. 雞血豆腐Stewed Tofu with Chicken Blood Curd
1537. 家常豆腐Home-Made Sautéed Tofu
1538. 椒鹽豆腐Fried Tofu with Spiced Salt
1539. 金菇豆腐Braised Tofu with Mushrooms
1540. 咖喱豆腐Curry Tofu
1541. 口袋豆腐Braised Tofu Stuffed with Vegetables
1542. 辣子豆腐Sautéed Tofu in Spicy Sauce
1543. 欖菜肉碎燉豆腐Stewed Tofu with Preserved Vegetable and Minced Pork
1544. 兩蝦豆腐Braised Tofu with Shrimps and Shrimp Roe
1545. 麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
1546. 面筋百葉Fried Wheat Gluten Puff and Tofu Skin
1547. 牛肝菌紅燒豆腐Braised Tofu with Boletus
1548. 芹菜炒香干Sautéed Celery with Dried Tofu Slices
1549. 清蒸白玉Steamed Tofu
1550. 日式蒸豆腐Steamed Tofu，Japanese Style
1551. 肉醬豆腐Braised Tofu with Minced Pork
1552. 三鮮豆腐Sautéed Tofu with Three Delicacies
1553. 砂鍋豆腐Tofu in Casserole
1554. 什錦豆腐煲Braised Tofu with Assorted Vegetables in Casserole
1555. 素菜豆腐Sautéed Tofu with Vegetables
1556. 泰式豆腐Braised Tofu, Thai Style
燕 窩 類 (Bird’s Nest Soup)
1571. 冰花燉官燕Stewed Bird’s Nest with Rock Sugar
1572. 冰花芙蓉官燕Stewed Bird’s Nest with Egg White
1573. 冰糖銀耳燕窩Braised Bird’s Nest with White Fungus and Rock Sugar
1574. 福壽燉燕窩Braised Bird’s Nest
1575. 高湯燉官燕Stewed Bird’s Nest
1576. 紅膠官燕Braised Bird’s Nest and Seaweed
1577. 紅燒鹿茸血燕Braised Bird’s Nest and Deer Antler with Soy Sauce
1557. 鐵板蔥燒豆腐Tofu with Scallion Served on Sizzling Iron Plate
1558. 五味豆腐Multi-Flavored Tofu
1559. 西蜀豆花Braised Tofu with Peanuts and Pickles
1560. 蝦仁燜豆腐Braised Tofu with Shelled Shrimp
1561. 蝦圓玉子豆腐Steamed Tofu and Shrimp
1562. 蝦籽炒豆腐Sautéed Tofu with Shrimp Roe
1563. 鄉(xiāng)村小豆腐Sautéed Tofu with Vegetables
1564. 香芹茶干Sautéed Dried Tofu with Parsley
1565. 蟹黃燒豆腐Fried Tofu with Crab Roe
1566. 雪菜炒豆皮Sautéed Tofu Skin with Preserved Vegetable
1567. 雪菜蝦仁豆腐Sautéed Tofu with Shrimp and Preserved Vegetable
1568. 一品豆腐Steamed Tofu Stuffed with Vegetables
1569. 芝麻豆腐Sesame Tofu
1570. 左宗豆腐General Tsuo’s Tofu
1578. 紅燒蟹黃官燕Braised Bird’s Nest and Crab Roe with Soy Sauce
1579. 紅燒血燕Braised Bird’s Nest with Soy Sauce
1580. 金湯素燕窩Bird’s Nest in Broth
1581. 木瓜燉官燕 Stewed Bird’s Nest with Papaya
1582. 腿汁紅燒官燕Braised Bird’s Nest and Ham with Soy Sauce
1583. 王府清湯官燕Bird’s Nest Clear Soup
1584. 香橙燉官燕Stewed Bird’s Nest in Orange Sauce
1585. 杏汁燉官燕Stewed Superior Bird's Nest with Almond Milk
1586. 雪梨官燕Stewed Bird’s Nest with Snow Pear
1587. 椰汁冰花燉官燕Stewed Superior Bird’s Nest with White Fungus and Coconut Milk
1588. 一品燕窩Best Quality Bird’s Nest Soup
1589. 魚籽蟹肉燴燕窩Braised Bird’s Nest with Crab Meat and Fish Roe
